Italian Turkey Meatballs
Italian Turkey Meatballs are great for pasta, appetizers, or casseroles. This recipe is certain to be a new family favorite.
Ingredients
- 1 lb lean ground turkey 93% fat free
- 1 lb sweet Italian turkey sausage casing removed
- 2 c seasoned croutons will equal 1 cup after grinding
- 1/2 c yellow onion grated
- 1/2 c parmesan cheese powder/grated
- 2 eggs beaten
- 2 tsp garlic minced
- 2 tsp Italian dressing seasoning mix
- 2 tsp dried Italian seasoning herbs
To Cook
- 1/2 c water
- 2 tbsp olive oil
Instructions
- Add to a bowl the sausage, ground turkey, onion, ground croutons, seasonings, parmesan cheese, garlic, and dried herbs.
- Pour the beaten egg over the other ingredients and mix well to combine.
- Form balls using a cookie scoop or kitchen tablespoon.
To Cook
- Place the meatballs to a cast iron skillet over medium flame and pour the water into the skillet. Place a lid and let the meatballs steam for about 5 minutes.
- Remove the lid then turn the meatballs. Simmer another 5 minutes to allow the water to evaporate.
- Next drizzle the olive oil over the meatballs then toss with a spoon to coat. Let them crispy for 3-5 minutes. Check the internal temperature for 165° before removing them from the heat.
Nutrition
Calories: 32kcal | Carbohydrates: 1g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 96mg | Potassium: 41mg | Fiber: 1g | Sugar: 1g | Iron: 1mg
Servings: 65 Meatballs
Calories: 32kcal