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creole seasoning on a measuring spoon
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Creole Seasoning

Print Recipe
Creole Seasoning — a splendid blend of herbs and smoked spices used in Creole dishes like gumbo, red beans and rice, and jambalaya.
Prep Time:10 mins
Total Time:10 mins

Ingredients

  • 1 tbsp smoked paprika
  • 1 tbsp kosher salt
  • 2 tsp paprika
  • 2 tsp garlic powder
  • 1 tsp celery salt
  • 2 tsp Italian seasoning
  • 1 tsp thyme
  • 1/2 tsp mustard powder
  • 1/2 tsp black pepper
  • 1/2 tsp cayenne

Instructions

  • Place all of the creole seasoning spice ingredients into a spice grinder and pulse until fine. Otherwise, mix the spices together in a jar and use it as is.

Nutrition

Calories: 5kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 621mg | Potassium: 26mg | Fiber: 1g | Sugar: 1g | Iron: 1mg
Course: Spices
Cuisine: American, Cajun, Southern
Keyword: creole, seasoning
Servings: 15 teaspoons
Calories: 5kcal
Author: Ty