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–+ servings
pumpkin butter

10-Minute Pumpkin Butter

Make this quick and easy 10-minute Pumpkin Butter recipe with only 6 ingredients. An incredibly smooth spread fit for fall treats.
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Course: Spread
Cuisine: American
Keyword: butter, fall, pumpkin, spread
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 32 tablespoons
Calories: 26kcal
Author: Ty

Ingredients

  • 15 oz can pumpkin or sweet potato purée
  • ¾ c dark brown sugar
  • ¼ c apple cider
  • 1 tbsp apple cider vinegar
  • 2 tsp pumpkin pie spice
  • 1 tsp cinnamon

Instructions

  • Combine the pumpkin puree, brown sugar, apple cider, apple cider vinegar, pumpkin pie spice, and cinnamon in a microwave-safe bowl.
  • Microwave on High for 3 ½ minutes. Give it a stir and add another 6 ½ minutes. Let it cool before transferring it to a container with an airtight lid. Refrigerate for up to 2 weeks.

Nutrition

Calories: 26kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 36mg | Fiber: 1g | Sugar: 6g | Iron: 1mg