Go Back
–+ servings
pumpkin butter
No ratings yet

10-Minute Pumpkin Butter

Print Recipe
Make this quick and easy 10-minute Pumpkin Butter recipe with only 6 ingredients. An incredibly smooth spread fit for fall treats.
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins

Ingredients

  • 15 oz can pumpkin or sweet potato purée
  • 3/4 c dark brown sugar
  • 1/4 c apple cider
  • 1 tbsp apple cider vinegar
  • 2 tsp pumpkin pie spice
  • 1 tsp cinnamon

Instructions

  • Combine the pumpkin puree, brown sugar, apple cider, apple cider vinegar, pumpkin pie spice, and cinnamon in a microwave-safe bowl.
  • Microwave on High for 3 1/2 minutes. Give it a stir and add another 6 1/2 minutes. Let it cool before transferring it to a container with an airtight lid. Refrigerate for up to 2 weeks.

Nutrition

Calories: 26kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 36mg | Fiber: 1g | Sugar: 6g | Iron: 1mg
Course: Spread
Cuisine: American
Keyword: butter, fall, pumpkin, spread
Servings: 32 tablespoons
Calories: 26kcal
Author: Ty