To melt the butter over medium heat until bubbling then drop the heat. Whisk the butter constantly until the bottom bits are brown and the butter is an amber color. Pour the butter into a heatproof container to cool.

Preheat the oven to 350°. To a large mixing bowl add melted browned butter and both sugars. Follow by beating in the eggs, vanilla extract, and salt then mix in the chocolate chips. Spread the flour over the cookie batter then sprinkle the baking soda over the flour and mix it well to form a dough. Don’t over mix.

Scoop mounds of dough onto a large baking sheet 2-3 inches apart. Bake for 9-12 min. Allow cooling for 5 min before moving to wire rack.