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stabilized whipped cream on a plate
3.5 from 2 votes

Brown Sugar Whipped Cream

Print Recipe
From classic Chantilly cream to delicious brown sugar dollop, learn how to make perfect Stabilized Whipped Cream every time with these flavoring tips and tricks.
Prep Time:10 mins
Total Time:10 mins

Ingredients

  • 2 c heavy whipping cream
  • 1/4 c marshmallow fluff
  • 1/4 dark brown sugar
  • 2 tbsp water
  • 2 tsp vanilla extract

Instructions

  • Make by whisking the dark brown sugar water in a saucepan and heat over a low flame until dissolved. Set it in the fridge to cool until needed.
  • Once fully cooled, pour the syrup into the mixing bowl with the marshmallow fluff and vanilla extract. Beat on low speed to combine.
  • Increase the speed to medium and slowly pour the heavy cream then increase the speed again to high. Beat the cream until stiff peaks form. Store in an airtight bowl in the fridge for 2-3 days.

Nutrition

Calories: 110kcal | Carbohydrates: 3g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 41mg | Sodium: 11mg | Potassium: 23mg | Sugar: 1g | Iron: 1mg
Course: Dessert
Cuisine: American
Keyword: brown sugar, heavy cream, whipped cream
Servings: 16
Calories: 110kcal
Author: Ty