Start by cutting the cream cheese into chunks. Whip the chunks one at a time on medium speed until smooth.

Next, add the vanilla and powdered sugar. Whip on low to keep from spilling the sugar then increase to medium speed. Once incorporated, scrape the sides and bottom of the bowl.

Turn the speed to high, and slowly allow the heavy cream to trickle down one side of the mixing bowl. Whip on high speed until the cream thickens and begins to fluff about 2-3 minutes.