I’ve been a sincere foodie since way back when the “food network” was my Saturday morning cooking show lineup on Maryland Public Television. I would watch hours of shows like Yan Can Cook with Martin Yan, Julia Child's The French Chef, and my absolute favorite—Justin Wilson's Louisiana Cookin'. I was probably the only 8-year-old on my block pretending to chiffonade leaves with a twig! These days, you can find me pretty much doing the same. Only now I've graduated to edible ingredients with actual cutlery.
For the past three years I’ve been a stay at home momma to a teen girl and a toddler boy. My husband and I have been married for eight years. I started this blog out of my love for cooking and a personal creative outlet. I discovered that it could become a source of income for my family so I set out to learn current blogging climate and photography. I spend most days running after my lil man playing PJ Masks and reading so so many books (his not mine), in between testing recipes and snapping shots.
Some fun facts:
* My name is actually Tynia (pronounced tie-knee-ya). I go by Ty primarily because people mispronounce my name.
* Favorite food is steamed crabs—Baltimore, baby!
* Ice cold water is my favorite beverage.
* Dislikes are green peas and bad acting.
* Things I like are spy movies, hot baths, cheesecake, and cash (don’t judge me too harshly).
About On Ty’s Plate
What is on Ty’s plate? Well, food of course but much more. My plate is pretty full as a wife and stay-at-home mom. I share relevant parts of my life that resonate with my readers along with very tasty recipes. I’ve created a space for food and lifestyle. OTP’s main focus is simple budget friendly recipes for the everyday cook. It’s an eclectic mix of recipes specializing in Southern comfort.
Most Popular Recipes
I am looking to partner with brands through blog post writing, social media campaigns, recipe development, and photography. My media kit is available upon request. Please email: hello at ontysplate dot com.