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5 from 4 votes

Seasoned White Rice

This super easy seasoned white rice side dish packs loads of flavor with pantry ingredients. You can make it on the stove top or microwave.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Side Dish
Cuisine: American
Keyword: pantry, quick, rice, side side
Servings: 4 servings
Calories: 228kcal
Author: Ty


  • 1 c long grain rice like jasmine
  • 1 3/4 c water
  • 1 tbsp butter
  • 1 tbsp olive oil
  • 1 cube vegetable or chicken bouillon
  • salt+pepper to taste
  • parsley flakes optional


  • Over medium heat, add butter, oil, and bouillon cube to a skillet or pan. Whisk to dissolve the cube then add the rice. Coat the rice with the oil mixture and add the water.
  • Bring to a bubbly boil then drop the heat to low. Allow the rice to absorb the water according to your rice package directions. You may use quick-cooking or standard rice. 
  • Fluff the rice and season with a dash of salt and pepper if desired. Dried parsley flakes add a nice pop of color. 


Serving: 0g | Calories: 228kcal | Carbohydrates: 37g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 203mg | Potassium: 53mg | Fiber: 0g | Sugar: 0g | Vitamin A: 90IU | Calcium: 16mg | Iron: 0.4mg