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Plated seasoned white rice
4.88 from 25 votes

Seasoned White Rice

Print Recipe
Seasoned White Rice—super easy recipe for adding tons of flavor to boring white rice using pantry ingredients.
Prep Time:5 mins
Cook Time:20 mins
Total Time:25 mins

Ingredients

  • 1 c long grain rice like jasmine
  • 1 3/4 c water
  • 1 tbsp butter
  • 1 tbsp olive oil
  • 1 cube vegetable or chicken bouillon
  • salt+pepper to taste
  • parsley flakes optional

Instructions

  • Over medium heat, add butter, oil, and bouillon cube to a skillet or pan. Whisk to dissolve the cube then add the rice. Coat the rice with the oil mixture and add the water.
  • Bring to a bubbly boil then drop the heat to low. Allow the rice to absorb the water according to your rice package directions. You may use quick-cooking or standard rice. 
  • Fluff the rice and season with a dash of salt and pepper if desired. Dried parsley flakes add a nice pop of color. 

Nutrition

Serving: 0g | Calories: 228kcal | Carbohydrates: 37g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 203mg | Potassium: 53mg | Fiber: 0g | Sugar: 0g | Iron: 0.4mg
Course: Side Dish
Cuisine: American
Keyword: pantry, quick, rice, side side
Servings: 4 servings
Calories: 228kcal
Author: Ty