Sesame Ginger Slaw
Sesame Ginger Slaw is a refreshing Asian-inspired salad with a sweet sesame ginger dressing. Serve it with your favorite main dish for a vibrant delicious side.
Ingredients
- 3 c red cabbage shredded
- 1/2 large red pepper sliced thinly
- 1 c carrots finely shredded
- 1/2 c cilantro leaves
Dressing
- 5 tbsp seasoned rice vinegar
- 1 tbsp ginger finely minced
- 2 cloves garlic
- 2 tbsp sesame oil
- 2 tbsp avocado oil or neutral oil
- 2 tbsp white sugar
- 1 tbsp soy sauce
- 2 tsp sesame seeds
- 2 whole scallions thinly sliced
- salt to taste
Instructions
- Make the dressing by adding grated ginger, garlic, rice vinegar, soy sauce, sugar, sesame oil, and another neutral oil to a food processor. Bring until the garlic and ginger are fully incorporated. Pour the contents into a jar and add the scallion and sesame seeds. Place the lid and shake. Season with salt to taste.
- To a large bowl, add the cabbage, carrot, red peppers, and cilantro. Pour the dressing over the veggies and toss well. Serve immediately or refrigerate.
Notes
Alternately, start with the ginger and garlic already grated to eliminate the need for the food processor. Simply place the ingredients in the jar, place the lid and shake vigorously for 2-3 minutes.
Nutrition
Serving: 0g | Calories: 203kcal | Carbohydrates: 17g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Sodium: 295mg | Potassium: 333mg | Fiber: 3g | Sugar: 11g | Iron: 1mg
Servings: 4 Servings
Calories: 203kcal