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roasted garlic preserved lemon hummus in a bowl
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Roasted Garlic Preserved Lemon Hummus

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Roasted Garlic Preserved Lemon Hummus—a delicious Mediterranean chickpea spread made with tahini, roasted garlic, and preserved lemons.
Prep Time:10 mins
Total Time:10 mins

Ingredients

  • 15 oz chickpeas drained and rinsed
  • 10 roasted garlic cloves see notes
  • 2 preserved lemons skin only
  • 1 lemon juiced about 6 tbsp
  • ⅓ c olive oil
  • ¼ c tahini
  • ¼ c water more or less depending on desired consistency
  • ½ tsp kosher salt or to taste
  • parsley and paprika to garnish

Instructions

  • Add all of the ingredients to a blender and pulse until smooth. You may choose to add more water for a creamier texture or less for a thicker dip.
  • Top with a drizzle of olive oil and serve at room temp or cold with a fresh batch of naan!

Notes

Her is a helpful tutorial on how to roast garlic in the oven. 

Nutrition

Serving: 0g | Calories: 178kcal | Carbohydrates: 15g | Protein: 5g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 121mg | Potassium: 185mg | Fiber: 3g | Sugar: 2g | Iron: 1.7mg
Course: Appetizer, Dip
Cuisine: Middle Eastern
Keyword: cashew butter, chickpeas, hummus, preserved lemons
Servings: 10 servings
Calories: 178kcal
Author: Ty