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Mediterranean Greek Salsa

Print Recipe
Mediterranean Greek Salsa — a tasty spin on a pico de gallo style salsa using Mediterranean flavors. Perfect for serving as a snack or condiment.
Prep Time:15 mins
Total Time:15 mins

Ingredients

  • 2 c Roma tomatoes diced
  • 1 c cucumber diced
  • 1/2 c red onion finely diced
  • 1/4 c fresh parsley minced
  • 2 tbsp red wine vinegar
  • 1 tbsp lemon juice
  • 1/4 tsp kosher salt

Instructions

  • Add the tomato and cucumber to a mixing bowl with roughly chopped parsley, diced red onion, red wine vinegar, lemon, and kosher salt. Refrigerate until you’re ready to serve.

Notes

Additional add-ins could include, olives, peppers, and feta!

Nutrition

Serving: 0g | Calories: 37kcal | Carbohydrates: 8g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 155mg | Potassium: 382mg | Fiber: 2g | Sugar: 5g | Iron: 1mg
Course: Appetizer, Dip
Cuisine: American, Mediterranean
Keyword: dip, salsa
Servings: 4 servings
Calories: 37kcal
Author: Ty