This simple Greek salsa is perfect for serving with homemade pita chips or over grilled chicken or some bomb lamb tacos! A must for your summer menu.
This simple refreshing salsa is basically a condensed version of a Greek salad. It’s totally customizable in that you can add pretty much anything you like within the Mediterranian flavor profile. I’ve seen it made with black olives, feta, fresh garlic, and pepperoncinis. Personally, I prefer to keep it super simple with as little ingredients as possible because I’m usually paring it with some bomb lamb tacos on which I add the mentioned fixings. Serve it with pita chips, tortilla chips, or even naan wedges. This recipe is just an outline or base for the deliciousness you choose to create. Enjoy!
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- 2 c roma tomatoes diced
- 1 c cucumber diced
- 1/2 c red onion finely diced
- 1/4 c fresh parsley minced
- 2 tbsp red wine vinegar
- 1 tbsp lemon juice
- 1 tbsp olive oil optional
- 1/4 tsp kosher salt
- Add all of the ingredients in a bowl and toss well. Refrigerate until your ready to enjoy!