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Easy Fire Roasted Blender Salsa

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The BEST Fire Roasted Blender Salsa with 5 ingredients in less than 5 minutes. Serve this restaurant-style salsa with your favorite tortilla chips for an easy refreshing snack!

fire roasted blender salsa with tortilla chips

Fire-roasted tomatoes (from a can), fresh lime juice, fresh cilantro, and some heat from a jalapeño creates some awesome flavor in no time at all. I like to make this salsa with homemade baked tortilla chips for a healthy snack. The beauty of this recipe is that you can make it to the consistency you desire. I like mine a little chunky so I blend it I layers. If you are looking for the saucier restaurant-style you can blend it a little longer until it’s as smooth as you like.

What you will need make fire roasted blender salsa

fire roasted tomatoes in a glass bowl

Fire-roasted tomatoes– I use canned tomatoes to makes this an easier recipe.
Jalapeño– Half of a large jalapeño gives a nice amount of heat. If you can’t handle the heat just adjust it to your tolerance.
White onion– White onion has a stronger bite than other onions so it’s my preference for salsas but any onion will do really.
Cilantro– Typically, I just grab a handful of leaves with a little stem attached but I estimate it to be about 1/3 of a cup. You can add more or less to your taste.
Lime juice– Fresh is best but if you only have bottled it works well.
Salt to taste
Food processor or blender

How to make blender salsa

jalapeno and onion in a food processor

In a food processor or blender, add the jalapeño, cilantro, and white onion. Pulse a few times to chop the contents.

tomatoes and salt added to food processor

Next, add the drained tomatoes, lime juice, and salt. Pulse until desired consistency is reached. Serve with immediately with chips.

Recipes to enjoy with Fire Roasted Blender Salsa

fire roasted blender salsa on tortilla chips

Chicken Fajita Quesadillas
Shrimp and Corn Quesadillas
Fry Bread Navajo Tacos

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Easy Fire Roasted Blender Salsa

Print Recipe
The BEST Fire Roasted Blender Salsa with 5 ingredients in less than 5 minutes. Serve this restaurant-style salsa with your favorite tortilla chips for an easy refreshing snack!
Prep Time:10 mins
Cook Time:5 mins
Total Time:15 mins

Ingredients

  • 15 oz fire-roasted diced tomatoes drained
  • 1/2 jalapeño
  • 1/2 c white onion chopped
  • 1/3 c cilantro leaves
  • 1 lime
  • Salt to taste

Instructions

  • In a food processor or blender, add the jalapeño, cilantro, and white onion. Pulse a few times to chop the contents.
  • Next, add the drained tomatoes, lime juice, and salt. Pulse until desired consistency is reached.

Nutrition

Calories: 19kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 83mg | Potassium: 23mg | Fiber: 1g | Sugar: 2g | Iron: 1mg
Course: Appetizer
Cuisine: American, Mexican
Keyword: dip, salsa
Servings: 8
Calories: 19kcal
Author: Ty

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