Asian-Inspired Beef Bowls
An incredibly easy Asian Beef Bowl recipe. Seasoned with plenty of ginger and garlic topped off with cilantro for freshness.
Ingredients
- 1 1/4 lb ground beef
- 1 small pear peeled and grated
- 4 sliced scallions whites and greens separated
- 1/2 c shredded carrot
- 1 tbsp garlic grated
- 1 1/2 tbsp fresh ginger
- 1 tbsp white sugar
- 1 tbsp sesame oil
- 1 tbsp fish sauce
- 2 tsp low sodium soy sauce
- 1 beef bouillon cubes crushed
- 1/4 c fresh cilantro roughly chopped
- 2 c white rice cooked
Instructions
- Place a skillet over a medium fire with the sesame oil. Add the ginger, garlic, and whites from the sliced scallion. Cook them until the onion is softened.
- Then add the pear and ground beef. Follow with the sugar, fish sauce, and bouillon cube mixing it well. Brown the meat until crispy, season with soy sauce as needed. Lower the heat and toss on the carrots and scallion greens stirring it well. Remove from the heat and sprinkle in the cilantro. Serve with cooked white rice.
Nutrition
Serving: 0g | Calories: 367kcal | Carbohydrates: 24g | Protein: 18g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 67mg | Sodium: 525mg | Potassium: 380mg | Fiber: 2g | Sugar: 6g | Iron: 2mg
Servings: 6 servings
Calories: 367kcal