Southwest Egg-Free Breakfast Burritos
These Southwest Egg-Free Breakfast Burritos are packed with potato, sausage, and cheese. A yummy choice for egg intolerant eaters on-the-go.
Ingredients
- 8 burrito sized tortilla shells
- 20 oz refrigerated diced potatoes fried according to package directions
- 8 oz pork sausage ground
- 3 oz Canadian bacon
- 1 c canned black beans rinsed and dried
- 8 oz Monterey Jack cheese
- 1/2 red pepper diced
- 1/2 green pepper diced
- 1/2 c yellow onion diced
- 1/2 jalapeño diced
- 1/2 tsp garlic powder
- 1 tsp cumin divided
- Salt to taste
Instructions
- Start by frying refrigerated home fries style potatoes according to the package direction or give my homemade version a try. Season them to taste then set them aside.
- Brown the ground sausage crumble then add the ham, onions, peppers, and jalapeño. Sauté for 2 minutes to soften the veggies then toss in the black beans, cumin, and garlic powder. Remove from the heat.
- Assemble by diving the sausage mixture, potatoes, and cheese evenly between each to shell and roll them into a closed flute.
Nutrition
Serving: 0g | Calories: 468kcal | Carbohydrates: 48g | Protein: 21g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 51mg | Sodium: 937mg | Potassium: 658mg | Fiber: 5g | Sugar: 5g | Iron: 4mg
Servings: 8 burritos
Calories: 468kcal