These Southwest Egg-Free Breakfast Burritos are packed with potato, sausage, and cheese. A yummy choice for egg intolerant eaters on-the-go.
8burrito sized tortilla shells
20ozrefrigerated diced potatoesfried according to package directions
1ccanned black beansrinsed and dried
8ozMonterey Jack cheese
Salt to taste
Start by frying refrigerated home fries style potatoes according to the package direction or give my homemade version a try. Season them to taste then set them aside.
Brown the ground sausage crumble then add the ham, onions, peppers, and jalapeño. Sauté for 2 minutes to soften the veggies then toss in the black beans, cumin, and garlic powder. Remove from the heat.
Assemble by diving the sausage mixture, potatoes, and cheese evenly between each to shell and roll them into a closed flute.