Old Fashioned Oatmeal Raisin Cookies
Old Fashioned Oatmeal Raisin Cookies— chewy buttery brown sugar oatmeal cookies packed full of sweet raisins and plenty of cinnamon.
Ingredients
- 1 ½ c all-purpose flour (180 grams)
- 2 ⅓ c rolled oats
- 1 c dark brown sugar
- ⅔ c white sugar
- 1 c raisins
- 1 c unsalted butter softened
- 2 eggs
- 2 tsp vanilla extract
- 1 tsp baking powder
- 2 tsp cinnamon
- 1 tsp salt
Instructions
- In a small bowl whisk together the flour, baking powder, cinnamon, and salt.
- I’m a larger bowl beat softened butter until fluffy and pale. Beat in eggs and vanilla followed by both sugars. Mix until creamy. Add the raisins and stir well.
- Pour in the flour and beat on medium speed until fully incorporated. Fold in the oatmeal with a rubber spatula.
- Scoop 12 cookies onto a cookie sheet. Bake in a 350 degree preheated oven for 11-13 minutes. Repeat with the reamaining dough.
Notes
Adapted from The Brown Betty Cookbook (affil link) by Brown & Hayat.
Nutrition
Serving: 0g | Calories: 138kcal | Carbohydrates: 21g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 23mg | Sodium: 72mg | Potassium: 85mg | Fiber: 1g | Sugar: 10g | Iron: 1mg
Servings: 36 Cookies
Calories: 138kcal