Skip the takeout and make this flavor-packed, veggie-loaded Shrimp Lo Mein using spaghetti noodles in under 30-minutes.
Prep Time:20mins
Cook Time:15mins
Total Time:35mins
Ingredients
1/2lbspaghetti or linguinicooked al dente
12ozshrimpcooked and cleaned
1lg carrotthinly sliced
1jalapeñothinly sliced, optional
1/2red pepperjulienned
1/2green pepperjulienned
1/4large white onionsliced
1/2cmushroomschopped
2tbspscallion + more to garnish
1tbspminced garlic
1tspminced ginger
1tbspfish sauce
1tbspoyster sauce
2tbspsoy sauce
1/2tsphot chili oil + 1/2 tsp chiliesoptional
1/2chot water
2tbspcanola oil
2tspvegetable base
1/4cwater
Instructions
Whisk together in a small bowl the scallion, garlic, ginger, fish sauce, oyster sauce, soy sauce, chili oil and chilies, 1 tbsp canola oil, and 1/2 c hot water to set aside.
In a wok over high heat add the remaining canola oil, carrots, and mushrooms. Cook for 1-2 minutes then add the vegetable base and remaining vegetables. Sauté for another 3-4 minutes. Then add the shrimp.
Add the 1/4 cup of water and noodles. Stir to coat noodles then the sauce. Toss well and heat another 2 minutes. Move the finished dish from the pan to a serving dish. Garnish with scallions.