Skip the takeout and make this flavor-packed, veggie-loaded Shrimp Lo Mein using spaghetti noodles in under 30-minutes.
1/2lbspaghetti or linguinicooked al dente
12ozshrimpcooked and cleaned
1lg carrotthinly sliced
1jalapeñothinly sliced, optional
1/4large white onionsliced
2tbspscallion + more to garnish
1/2tsphot chili oil + 1/2 tsp chiliesoptional
Whisk together in a small bowl the scallion, garlic, ginger, fish sauce, oyster sauce, soy sauce, chili oil and chilies, 1 tbsp canola oil, and 1/2 c hot water to set aside.
In a wok over high heat add the remaining canola oil, carrots, and mushrooms. Cook for 1-2 minutes then add the vegetable base and remaining vegetables. Sauté for another 3-4 minutes. Then add the shrimp.
Add the 1/4 cup of water and noodles. Stir to coat noodles then the sauce. Toss well and heat another 2 minutes. Move the finished dish from the pan to a serving dish. Garnish with scallions.