Shrimp Lo Mein
Skip the takeout and make this flavor-packed, veggie-loaded Shrimp Lo Mein using spaghetti noodles in under 30-minutes.
Ingredients
- 1/2 lb spaghetti or linguini cooked al dente
- 12 oz shrimp cooked and cleaned
- 1 lg carrot thinly sliced
- 1 jalapeño thinly sliced, optional
- 1/2 red pepper julienned
- 1/2 green pepper julienned
- 1/4 large white onion sliced
- 1/2 c mushrooms chopped
- 2 tbsp scallion + more to garnish
- 1 tbsp minced garlic
- 1 tsp minced ginger
- 1 tbsp fish sauce
- 1 tbsp oyster sauce
- 2 tbsp soy sauce
- 1/2 tsp hot chili oil + 1/2 tsp chilies optional
- 1/2 c hot water
- 2 tbsp canola oil
- 2 tsp vegetable base
- 1/4 c water
Instructions
- Whisk together in a small bowl the scallion, garlic, ginger, fish sauce, oyster sauce, soy sauce, chili oil and chilies, 1 tbsp canola oil, and 1/2 c hot water to set aside.
- In a wok over high heat add the remaining canola oil, carrots, and mushrooms. Cook for 1-2 minutes then add the vegetable base and remaining vegetables. Sauté for another 3-4 minutes. Then add the shrimp.
- Add the 1/4 cup of water and noodles. Stir to coat noodles then the sauce. Toss well and heat another 2 minutes. Move the finished dish from the pan to a serving dish. Garnish with scallions.
Nutrition
Serving: 0g | Calories: 273kcal | Carbohydrates: 24g | Protein: 23g | Fat: 8g | Saturated Fat: 0g | Cholesterol: 214mg | Sodium: 1655mg | Potassium: 294mg | Fiber: 2g | Sugar: 3g | Iron: 3mg
Servings: 4 Servings
Calories: 273kcal