Make a batch of Homemade Pancake Syrup in minutes with 3 simple ingredients you already have in your stockpile.
Prep Time:5mins
Cook Time:10mins
Total Time:15mins
Ingredients
1cdark brown sugar
1cwhite sugar
1cwater
1tspvanilla extractoptional
1tspmaple extractoptional
1/8tspsalt
Instructions
To make pancake syrup, whisk both sugars, kosher salt, and water to a saucepan over medium heat and bring it to a boil and drop the heat to low. Let the syrup boil for 10 minutes or until the thermometer reads 225 degrees. If you don’t have a thermometer, use the whisk to check for clinching droplets.
Next, turn off the heat and stir in the extract(s) if using. You may serve it immediately or allow it cool. It will thicken as it cools.
Notes
The syrup can be served immediately but will thicken to a more syrup like state after cooling. Store in the fridge for 1-2 weeks.