Made with ingredients you already have in your stockpile this do-it-yourself pantry pancake syrup will avert any major breakfast emergency in minutes!
Hey y’all! This is another really quick recipe that I had to share. I’m in the process of getting out as many of my pantry recipes as I can because I recently realized that many of have been searching for ways to use what you already have in the house. After speaking with my close friends about meal planning and budgets, I learned that I’m not the only one who struggles to stay within budget and prepare interesting healthy meals. Well this recipe is just the first in a series to come that will help you do just that.
Make DIY Pancake Syrup
Dark brown sugar some water with a little flavoring and salt. I like to use vanilla extract and a nice pinch of salt. My husband likes to add maple extract and about 2 tablespoons of butter. Whichever version you choose you cannot go wrong. Just add the ingredient to a saucepan (except for the butter if using; save it for the end) and bring it to a boil. Add the butter and serve.
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- 1/2 c dark brown sugar
- 1/2 c white sugar
- 1/2 c water
- 1 tsp vanilla extract
- 1 tsp maple extract optional
- 1/8 tsp salt
- Whisk all of the ingredients to a saucepan over medium heat. Bring it to a boil stirring consistently. Once it bubbles to foam after about 5-6 minutes, drop the heat to simmer and whisk. Check the whisk for clinging droplets. Remove from the burner and allow to cool slightly.