Cinnamon Apple Cider Bread
Cinnamon Apple Cider Bread—an easy quick bread made with cinnamon, apple cider, and vanilla yogurt for a moist crumb.
Ingredients
- 2 c all-purpose flour 240 grams
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 c canola oil
- 1/2 c brown sugar
- 1/4 c white sugar
- 1/2 c cinnamon apple cider
- 1 c vanilla yogurt
- 2 eggs
Instructions
- Preheat the oven to 325°. Mix the baking soda and the yogurt in a small bowl and set it aside. In a large bowl whisk together the flour, both sugars, baking powder, salt, cinnamon, and nutmeg.
- To the dry mix, add the eggs, canola oil, yogurt, followed by the apple cider. Beat until smooth but don’t over mix.
- Pour the batter into a prepared 9x5 loaf pan. Bake 1 hour or until the center comes out clean using a toothpick. Check for doneness at the 45-minute mark and every 5 minutes after until it’s done.
Nutrition
Calories: 243kcal | Carbohydrates: 33g | Protein: 4g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 28mg | Sodium: 326mg | Potassium: 141mg | Fiber: 1g | Sugar: 17g | Iron: 1mg
Servings: 12 slices
Calories: 243kcal