Cheddar Drop Biscuits—cheesy, garlicky, buttery one bowl biscuits. These biscuits are easy to make and easier to devour.
1cmild cheddar or sharp
1 1/2cwhole milk
1 1/2tspbaking powder
Start by whisking flour, baking powder, baking soda, 2 teaspoons of garlic powder, salt, and parsley flakes to a mixing bowl. Cut the butter cubes into the flour using a pastry cutter or forks. Toss the mixture with the cheese.
Next, add the milk and stir using a regular dinner fork until combined.
Drop spoonful of batter on a lightly sprayed or buttered baking sheet. Mix the remaining 1 teaspoon of garlic powder with the melted butter. Brush the biscuits with the garlic butter as desired. Bake at 400 degrees for 12-14 minutes.