Cheddar Drop Biscuits
Cheddar Drop Biscuits—cheesy, garlicky, buttery one bowl biscuits. These biscuits are easy to make and easier to devour.
Ingredients
- 2 c all-purpose flour
- 1 c mild cheddar or sharp
- 1 1/2 c whole milk
- 1/2 c salted butter cubed
- 1/4 c salted butter melted
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 3 tsp garlic powder divided
- 1 tsp salt
- 1 tsp parsley flakes
Instructions
- Start by whisking flour, baking powder, baking soda, 2 teaspoons of garlic powder, salt, and parsley flakes to a mixing bowl. Cut the butter cubes into the flour using a pastry cutter or forks. Toss the mixture with the cheese.
- Next, add the milk and stir using a regular dinner fork until combined.
- Drop spoonful of batter on a lightly sprayed or buttered baking sheet. Mix the remaining 1 teaspoon of garlic powder with the melted butter. Brush the biscuits with the garlic butter as desired. Bake at 400 degrees for 12-14 minutes.
Nutrition
Calories: 285kcal | Carbohydrates: 22g | Protein: 7g | Fat: 19g | Saturated Fat: 12g | Cholesterol: 52mg | Sodium: 497mg | Potassium: 173mg | Fiber: 1g | Sugar: 2g | Iron: 1mg
Servings: 10 Biscuits
Calories: 285kcal