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turkey burger sliders on a cutting board
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Barbecue Turkey Burger Sliders

Print Recipe
Barbecue Turkey Burger Sliders—smoky, spicy, turkey burgers made with chili powder, smoked paprika, and a rich barbecue sauce.
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins

Ingredients

  • 1 1/4 lb ground turkey
  • 1/3 c dark barbecue sauce
  • 2 tbsp canola oil
  • 1 tsp salt
  • 1 tsp smoked paprika or plain paprika
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 12 slider buns

To Serve

  • Red onion diced
  • Barbecue sauce
  • Pepper jack cheese
  • Cilantro leaves optional
  • Jalapeño sliced
  • Avocado mashed optional

Instructions

  • Blend together the ground turkey, canola oil, 1/3 cup of barbecue sauce, paprika, chili powder, and salt in a mixing bowl. Form 12 even patties and pan fry in a hot skillet over medium with cooking oil or spray as needed. Cook for 2-3 minutes per side; check for an internal temperature of 165 degrees. Rest the burgers for 5 minutes under foil before serving.

To Serve

  • Slice open 12 slider buns if not pre-cut and dress the buns with the burgers and suggested condiments as desired.

Notes

Nutrition count for the prepared burger and bun only.

Nutrition

Calories: 177kcal | Carbohydrates: 20g | Protein: 14g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 26mg | Sodium: 303mg | Potassium: 169mg | Fiber: 1g | Sugar: 5g | Iron: 1mg
Course: Appetizer, Main Course
Cuisine: American
Keyword: appetizer, barbecue, burgers, sliders, turkey
Servings: 12 sliders
Calories: 177kcal
Author: Ty