Creamy Stovetop Macaroni and Cheese
This Creamy Stovetop Macaroni and Cheese is made with melty cheeses, butter, and heavy cream making the best comfort food side dish.
Ingredients
- 8 oz elbow noodles dry uncooked
- 1 1/2 c milk
- 1/4 c heavy cream
- 4 tbsp butter
- 8 oz sharp cheddar grated
- 4 oz American cheese chopped
- 1 tsp salt
- 1 tsp sugar
- 1 tsp mustard powder
- 1/2 tsp black pepper
Instructions
- Blend the sugar, salt, pepper, and mustard powder in a small bowl for later. Cook the macaroni according to the package directions. Drain, return to the pot and add the butter and spices.
- Turn the heat to low and pour in the milk and cheeses stirring constantly until it melts. Once the cheese starts to melt pour in the cream and whisk until smooth. Serve immediately.
Nutrition
Calories: 380kcal | Carbohydrates: 25g | Protein: 15g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 74mg | Sodium: 779mg | Potassium: 176mg | Fiber: 1g | Sugar: 4g | Iron: 1mg
Servings: 8
Calories: 380kcal