Spicy Caribbean Barbecue Chicken Wings
Caribbean Barbecue Chicken Wings—jerk spiced wings covered by a habanero pineapple barbecue sauce.
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Servings: 4
Calories: 3144kcal
Ingredients
- 3 lb chicken wings whole or parts
- 2 tbsp Walkerswood jerk sauce
- 2 tbsp canola oil
- ½ tsp Goya adobo seasoning
Caribbean Barbecue Sauce
- 1 c hickory brown sugar bbq sauce
- ⅓ c pineapple chunks
- ¼ c honey or habanero infused honey
- 1-2 habanero peppers optional
Seasoned Sour Cream
- ¾ c sour cream
- 1 roma tomato seeds removed and diced
- 1 tbsp cilantro finely minced
- ¼ tsp cumin
- ¼ tsp garlic powder
- pinch kosher salt
Instructions
Seasoned Sour Cream
- Whisk together the sour cream, cilantro, cumin, garlic powder, and salt. Fold in the tomatoes. Chill until ready for use.
Caribbean Barbecue Sauce
- Stir together all of the ingredients in a saucepan and bring it to a boil over medium-high heat. Then drop the temperature to low and let it simmer for 15-20 minutes, stirring occasionally to prevent sticky. Turn off the heat and let it rest until ready for use.
Jerk Wings
- Preheat the oven to 475 degrees. In a bowl coat the wings with adobo, canola oil, and jerk seasoning. Layer the wings on a wire rack and bake for 25-30 minutes or until crisp and sticky. A thermometer should read 165 degrees or more. Once the wings are removed from the oven, toss them with the barbecue sauce.
- Serve with the chilled sour cream.
Nutrition
Calories: 3144kcal | Carbohydrates: 234g | Protein: 145g | Fat: 184g | Saturated Fat: 55g | Cholesterol: 656mg | Sodium: 3886mg | Potassium: 2790mg | Fiber: 11g | Sugar: 200g | Iron: 13mg