Whisk together the sour cream, cilantro, cumin, garlic powder, and salt. Fold in the tomatoes. Chill until ready for use.
Caribbean Barbecue Sauce
Stir together all of the ingredients in a saucepan and bring it to a boil over medium-high heat. Then drop the temperature to low and let it simmer for 15-20 minutes, stirring occasionally to prevent sticky. Turn off the heat and let it rest until ready for use.
Preheat the oven to 475 degrees. In a bowl coat the wings with adobo, canola oil, and jerk seasoning. Layer the wings on a wire rack and bake for 25-30 minutes or until crisp and sticky. A thermometer should read 165 degrees or more. Once the wings are removed from the oven, toss them with the barbecue sauce.