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slice of cinnamon roll baked oatmeal with cream cheese glaze
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Cinnamon Roll Baked Oatmeal

Print Recipe
This delicious cinnamon roll baked oatmeal is like eating a warm soft cream cheese glazed cookie for breakfast.
Prep Time:10 mins
Cook Time:35 mins
Total Time:45 mins

Ingredients

  • 3 c quick oats
  • 1 3/4 c milk
  • 1/2 c brown sugar
  • 1/4 c butter melted
  • 2 egg
  • 1 tbsp baking powder
  • 1 tbsp cinnamon
  • 1/2 tsp kosher salt

Cinnamon Swirl

  • 1/4 c brown sugar
  • 2 tbsp butter melted
  • 1 tbsp cinnamon

Cream Cheese Glaze

  • 2 oz cream cheese softened
  • 1/4 c powders sugar
  • 2 tbsp honey
  • 2 tbsp milk

Instructions

Swirl

  • Mix together the cinnamon, sugar, and melted butter in a small bowl. Pour it into a squeeze bottle with a spout or a sandwich bag. When ready to use, snip and tiny hole in the corner of the bag and literally swirl the mixture over the top.

Glaze

  • Beat the softened cream cheese, powdered sugar, honey, and milk until smooth. Store in the fridge until ready for use.

Baked Oatmeal

  • Preheat the oven to 350°. Blend the dry ingredients together in a bowl. Next, add in and whisk the wet ingredients. Pour the batter into a baking dish and swirl the top with the cinnamon-sugar mixture. Bake for 30-35 minutes. Serve with a drizzle of the cream cheese glaze.

Notes

Baking times:
8x8” baking dish 30-35 min
9x13”  baking dish 25-28 min

Nutrition

Calories: 377kcal | Carbohydrates: 54g | Protein: 8g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 77mg | Sodium: 292mg | Potassium: 387mg | Fiber: 4g | Sugar: 32g | Iron: 2mg
Course: Breakfast
Cuisine: American
Keyword: cinnamon, cream cheese, oatmeal
Servings: 8
Calories: 377kcal
Author: Ty