Instant Pot Louisiana Red Beans and Rice with Stovetop Option
This southern classic Louisiana Red Beans and Rice recipe is mouthwatering good. Smoky sausage and a gang of peppers and onion give this dish amazing flavor.
Ingredients
- 13 oz smoked sausage sliced
- 3 15 oz cans red kidney beans rinsed and drained
- 1 c yellow onion diced
- 1 c green pepper diced
- 1/2 c celery diced about 2 large ribs
- 1 tbsp garlic minced
- 1 tbsp creole seasoning
- 3 c ham stock chicken works too
- 1 tbsp canola oil
- 2 c long-grain rice cooked
- bunch scallions sliced to serve
Instructions
- Add the oil to the pot over medium heat. Brown the sausage on both sides then add the onion, celery, peppers, and garlic. Sauté until translucent.
- Add the creole seasoning followed by the beans and stock. Give a good stir then allow to simmer for 25-30 minutes over low heat.
- If using the pressure cooker follow the first steps on sauté mode. After adding the seasoning, beans, and stock, place the lid securely. Set the mode to high pressure for 22 minutes.
- At the end of cooking, use a masher you mash half of the beans and sausage to thicken as gravy. Serve with rice and scallion.
Nutrition
Calories: 418kcal | Carbohydrates: 55g | Protein: 16g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 33mg | Sodium: 579mg | Potassium: 612mg | Fiber: 5g | Sugar: 2g | Iron: 3mg
Servings: 8 servings
Calories: 418kcal