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individual bowl of greek pasta salad
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Greek Pasta Salad

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A flavor-packed Greek Pasta Salad made with fresh produce and pantry staples. The perfect quick and easy meal.
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins

Ingredients

  • 2 tsp Greek seasoning
  • 3 c bow tie pasta cooked
  • 3 oz feta crumbled
  • 1/3 c cucumber diced seeds removed
  • 1/3 c diced tomato garlic and herb
  • 1/4 c red onion diced
  • 1/4 c black olives sliced
  • 1/4 c parsley leaves chopped

Dressing

  • 1/4 c olive oil
  • 2 tbsp red wine vinegar
  • 1 tbsp dijon mustard
  • 1 tbsp honey

Instructions

  • Make the dressing by whisking together the olive oil, vinegar, mustard, honey, and Greek seasoning in a bowl; set aside.
  • In a large bowl, toss together the pasta, cucumber, tomato, red onion, black olives, and parsley. Coat well with the dressing and top with the feta. Enjoy immediately or refrigerate for a couple of hours.

Nutrition

Calories: 194kcal | Carbohydrates: 21g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 234mg | Potassium: 103mg | Fiber: 1g | Sugar: 4g | Iron: 1mg
Course: Dinner, Lunch, Side Dish
Cuisine: American, Mediterranean
Keyword: greek, mediterranean, pasta
Servings: 8 servings
Calories: 194kcal
Author: Ty