Greek Pasta Salad
A flavor-packed Greek Pasta Salad made with fresh produce and pantry staples. The perfect quick and easy meal.
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Servings: 8 servings
Calories: 194kcal
Ingredients
- 2 tsp Greek seasoning
- 3 c bow tie pasta cooked
- 3 oz feta crumbled
- ⅓ c cucumber diced seeds removed
- ⅓ c diced tomato garlic and herb
- ¼ c red onion diced
- ¼ c black olives sliced
- ¼ c parsley leaves chopped
Dressing
- ¼ c olive oil
- 2 tbsp red wine vinegar
- 1 tbsp dijon mustard
- 1 tbsp honey
Instructions
- Make the dressing by whisking together the olive oil, vinegar, mustard, honey, and Greek seasoning in a bowl; set aside.
- In a large bowl, toss together the pasta, cucumber, tomato, red onion, black olives, and parsley. Coat well with the dressing and top with the feta. Enjoy immediately or refrigerate for a couple of hours.
Nutrition
Calories: 194kcal | Carbohydrates: 21g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 234mg | Potassium: 103mg | Fiber: 1g | Sugar: 4g | Iron: 1mg