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Homemade Blue Cheese Dressing
Rich, creamy, and chunky Homemade Blue Cheese Dressing is just right for salads and wings. Wonderfully flavored and easy to make.
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Course:
Dip, Dressing
Cuisine:
American
Keyword:
blue cheese, dip, dressing
Prep Time:
5
minutes
Cook Time:
5
minutes
Total Time:
10
minutes
Servings:
16
Calories:
2822
kcal
Author:
Ty
Ingredients
1 ½
c
mayo
5
oz
blue cheese crumbles
divided
2
tbsp
buttermilk or whole milk
1
tbsp
white wine vinegar
1
tbsp
white onion
grated
1
tsp
garlic
minced
1
tsp
worcestershire sauce
½
tsp
dried parsley
¼
tsp
black pepper
¼
tsp
salt
⅛
tsp
cayenne pepper
optional
Instructions
Add all of the ingredients minus the blue cheese to a food processor then add ⅓ of the cheese and pulse to purée the garlic cloves and onion. Pour the dressing into a bowl and fold in the remaining blue cheese. Refrigerate to chill.
Nutrition
Calories:
2822
kcal
|
Carbohydrates:
10
g
|
Protein:
35
g
|
Fat:
293
g
|
Saturated Fat:
66
g
|
Cholesterol:
251
mg
|
Sodium:
4786
mg
|
Potassium:
519
mg
|
Sugar:
9
g
|
Iron:
1
mg