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–+ servings
blue cheese dip

Homemade Blue Cheese Dressing

Rich, creamy, and chunky Homemade Blue Cheese Dressing is just right for salads and wings. Wonderfully flavored and easy to make.
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Course: Dip, Dressing
Cuisine: American
Keyword: blue cheese, dip, dressing
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 16
Calories: 2822kcal
Author: Ty

Ingredients

  • 1 ½ c mayo
  • 5 oz blue cheese crumbles divided
  • 2 tbsp buttermilk or whole milk
  • 1 tbsp white wine vinegar
  • 1 tbsp white onion grated
  • 1 tsp garlic minced
  • 1 tsp worcestershire sauce
  • ½ tsp dried parsley
  • ¼ tsp black pepper
  • ¼ tsp salt
  • ⅛ tsp cayenne pepper optional

Instructions

  • Add all of the ingredients minus the blue cheese to a food processor then add ⅓ of the cheese and pulse to purée the garlic cloves and onion. Pour the dressing into a bowl and fold in the remaining blue cheese. Refrigerate to chill.

Nutrition

Calories: 2822kcal | Carbohydrates: 10g | Protein: 35g | Fat: 293g | Saturated Fat: 66g | Cholesterol: 251mg | Sodium: 4786mg | Potassium: 519mg | Sugar: 9g | Iron: 1mg