Garlic Parmesan Wings—crispy garlic butter wings coated in seasoned parmesan cheese. The best game-day wings ever!
Prep Time:15mins
Cook Time:25mins
Dry Brine:6hrs
Total Time:6hrs40mins
Ingredients
2lbchicken wing sections
1 1/2tbspkosher salt
1tspgarlic powder
1/2tspblack pepper
4tbspsalted buttermelted
2tbspolive oil
6garlic clovesgrated
1/2cparmesangrated
2tspdried parsley
1tspgarlic powder
Canola oil
Instructions
Dry Brine
Place the sections in a ziplock. Mix together the kosher salt, garlic powder, and pepper. Evenly spread the spice mix over the chicken. Close the bag and place it in the frigid for 3-6 hours. Remove the chicken and rinse thoroughly. Carefully pat the pieces with paper towels until fully dry.
Fry the Wings
Heat a quart of oil to 375 degrees in a dutch oven. Fry the wings in batches for 10-12 minutes until golden brown and 165 degrees internally.
Melt the butter with the garlic and olive oil in a bowl. In a separate bowl mix the parmesan, garlic powder, and parsley flakes.
Toss the wings in the garlic butter then in the parmesan mix as the batches come out of the oil. Plate the wings with celery sticks and carrots if desired. Serve with your choice of dips.