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close up of garlic parmesan wings

Garlic Parmesan Wings

Garlic Parmesan Wings—crispy garlic butter wings coated in seasoned parmesan cheese. The best game-day wings ever!
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Course: Appetizer, Main Course
Cuisine: American
Keyword: buffalo wings, chicken, parmesan cheese
Prep Time: 15 minutes
Cook Time: 25 minutes
Dry Brine: 6 hours
Total Time: 6 hours 40 minutes
Servings: 4
Calories: 498kcal
Author: Ty

Ingredients

  • 2 lb chicken wing sections
  • 1 ½ tbsp kosher salt
  • 1 tsp garlic powder
  • ½ tsp black pepper
  • 4 tbsp salted butter melted
  • 2 tbsp olive oil
  • 6 garlic cloves grated
  • ½ c parmesan grated
  • 2 tsp dried parsley
  • 1 tsp garlic powder
  • Canola oil

Instructions

Dry Brine

  • Place the sections in a ziplock. Mix together the kosher salt, garlic powder, and pepper. Evenly spread the spice mix over the chicken. Close the bag and place it in the frigid for 3-6 hours. Remove the chicken and rinse thoroughly. Carefully pat the pieces with paper towels until fully dry.

Fry the Wings

  • Heat a quart of oil to 375 degrees in a dutch oven. Fry the wings in batches for 10-12 minutes until golden brown and 165 degrees internally.
  • Melt the butter with the garlic and olive oil in a bowl. In a separate bowl mix the parmesan, garlic powder, and parsley flakes.
  • Toss the wings in the garlic butter then in the parmesan mix as the batches come out of the oil. Plate the wings with celery sticks and carrots if desired. Serve with your choice of dips.

Nutrition

Calories: 498kcal | Carbohydrates: 3g | Protein: 28g | Fat: 41g | Saturated Fat: 16g | Cholesterol: 133mg | Sodium: 3010mg | Potassium: 239mg | Fiber: 1g | Sugar: 1g | Iron: 1mg