¾lbred potatoescut into 2 in chunks, boiled 8-10 min
3crushed bouillon cubeschicken or vegetable
Salt to taste
Red pepper flakesoptional to serve
Steam the green beans according to package directions; drain and set aside. Add the potatoes to the skillet and cover with 3-4 cups of water. Parboil the potatoes for 8-10 minutes over medium heat to soften; drain and set aside.
In the same skillet over medium heat, add the olive oil, onion, and garlic and sauté until softened. Add the beans and potatoes. Season with the crushed bouillon cubes and black pepper and toss to coat well then add the water. Cover the skillet and drop the heat to simmer for 15 minutes. Season with salt to taste if needed. Serve with red pepper flakes.