Southern Green Beans and Potatoes
A satisfying vegetarian version of Southern Green Beans and Potatoes. It is the perfect side dish for a country fish-fry or a traditional holiday supper.
Ingredients
- 1 lb green beans steam in the bag
- 3/4 lb red potatoes cut into 2 in chunks, boiled 8-10 min
- 1 3/4 c water
- 1 c yellow onion
- 6 garlic cloves
- 2 tbsp olive oil
- 3 crushed bouillon cubes chicken or vegetable
- 1/4 tsp black pepper
- Salt to taste
- Red pepper flakes optional to serve
Instructions
- Steam the green beans according to package directions; drain and set aside. Add the potatoes to the skillet and cover with 3-4 cups of water. Parboil the potatoes for 8-10 minutes over medium heat to soften; drain and set aside.
- In the same skillet over medium heat, add the olive oil, onion, and garlic and sauté until softened. Add the beans and potatoes. Season with the crushed bouillon cubes and black pepper and toss to coat well then add the water. Cover the skillet and drop the heat to simmer for 15 minutes. Season with salt to taste if needed. Serve with red pepper flakes.
Nutrition
Calories: 125kcal | Carbohydrates: 18g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 497mg | Potassium: 475mg | Fiber: 4g | Sugar: 5g | Iron: 1mg
Servings: 6
Calories: 125kcal