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Creamy Italian Salad Dressing

Print Recipe
A creamy tangy flavorful salad dressing made with fresh garlic, parmesan, and the perfect blend of spices.
Prep Time:15 mins
Total Time:15 mins

Ingredients

  • 0.7 oz Italian dressing seasoning packet
  • 1 c mayo
  • 1/3 c red wine vinegar
  • 1/4 tbsp olive oil
  • 2 garlic cloves or more if you like garlic I use 4
  • 2 tbsp parmesan cheese powdered
  • 1/2 tsp cracked black pepper optional

Instructions

  • To a food processor or blender, add the mayo, olive oil, garlic cloves, parmesan, black pepper, and Italian dressing seasoning. Blend until smooth. Pour the dressing into a container for serving. Refrigerate in an airtight jar for up to one week.

Nutrition

Calories: 101kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 259mg | Potassium: 3mg | Fiber: 1g | Sugar: 1g | Iron: 1mg
Course: Dressing
Cuisine: American, Italian
Keyword: dressing, salad
Servings: 16
Calories: 101kcal
Author: Ty