Go Back
–+ servings
syrup poured over pancakes and butter close up
No ratings yet

Classic Pancakes

Print Recipe
These Classic Pancakes are fluffy, buttery, and perfectly sweetened. Sure to be your new family go-to pancake recipe.
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins

Ingredients

  • 2 c all-purpose flour
  • 2 tbsp granulated sugar
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 3/4 c whole milk
  • 2 eggs
  • 5 tbsp butter melted
  • 1 tsp vanilla extract
  • Butter for frying and serving

Instructions

  • In a mixing bowl, sift the flour with the salt, sugar, and baking powder.
  • Beat in the egg, butter, and milk until smooth. Be careful not to over mix it. Some lumps are fine.
  • Fry the pancakes in butter by batches of four using a 1/4 or 1/3 cup measuring scoop. Makes approximately 12 pancakes.
  • Serve them with butter and Homemade Pancake Syrup.

Notes

Be careful not to over mix the batter. Lumps should be minimal after sifting but having a few is perfectly acceptable. Over mixing cause tough dense cakes.

Nutrition

Serving: 0g | Calories: 465kcal | Carbohydrates: 60g | Protein: 11g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 90mg | Sodium: 774mg | Potassium: 526mg | Fiber: 2g | Sugar: 12g | Iron: 3mg
Course: Breakfast
Cuisine: American
Keyword: pancakes
Servings: 4 serving (12 pancakes)
Calories: 465kcal
Author: Ty