Make the MasterSweet Roll Dough recipe found HERE. Once the dough is made, allow it to rise once.

After the dough rises, punch it down and divide the dough into 2” pieces. Roll the dough pieces into balls.

Prepare the bundt pan with butter sprinkled with cinnamon sugar and caramel on the bottom.

Dip the dough balls into the butter followed by the cinnamon sugar. Layer half of the balls in the bundt pan and pour over half of the caramel. Repeat with the remaining dough and sauce.

Bake for 30-35 minutes at 350° in a preheated oven. Remove the pan from the oven and carefully unmold the monkey bread by flipping it out onto a heat-proof plate to cool.