Easy Stovetop Homemade Chili
Make a delicious pot of Stovetop Homemade Chili in under and hour. Made with beef, beans, and a chili laced tomato base.
Ingredients
- 1 1/2 lb Ground beef 80/20
- 1 tbsp canola oil optional
- 10 oz tomatoes with green chilies don’t drain
- 16 oz tomato sauce
- 1 tbsp beef base or 3 beef bouillon cubes
- 4 tbsp homemade chili seasoning or 2 packet store-bought
- 1 jalapeño diced (optional)
- 1 small white onion diced
- 1 green pepper diced
- 6 garlic cloves grated
- 15 oz kidney beans rinsed
- 15 oz black beans rinsed
- 2 c water
- 1/4 c masa harina
Instructions
- In a large pot over medium flame, heat canola oil then add the ground beef. Partially brown the beef then add the beef base. Continue browning the beef until cooked through.
- Next, add the garlic, onion, green pepper, and jalapeño if using. Cook for 4-5 minutes to soften slightly. Layer the kidney beans, black beans, and the chili seasoning and gently stir.
- Follow with the tomato sauce and diced tomato with green chilies. Be sure to include the liquid from the can and mix well.
- Finally, stir in the water. Cover the pot and cook for 25 minutes; stirring frequently. Lower the heat to simmer after 10 minutes. Once 25 minutes has lasted, sprinkle the masa harina over the chili and mix well. Simmer another 3-5 minutes before turning off the flame. Serve as desired.
Nutrition
Calories: 425kcal | Carbohydrates: 37g | Protein: 26g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 765mg | Potassium: 993mg | Fiber: 11g | Sugar: 5g | Iron: 6mg
Servings: 8
Calories: 425kcal