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Creole Butter Wings

Print Recipe
Creole Butter Wings—oven baked whole chicken wings seasoned with a flavorful creole seasoning blend and salty butter.
Prep Time:10 mins
Cook Time:45 mins
Total Time:55 mins

Ingredients

  • 4 lb whole chicken wing
  • 12 tbsp salted butter
  • 2 tbsp worcestershire sauce
  • 2 tbsp creole spice
  • 2 tsp garlic powder

Instructions

  • Coat the chicken wings with the butter and spices in a large bowl.
  • Line one or two baking sheets with the wings so that they don’t touch.
  • Bake them in a preheated 450-degree oven for 45 minutes or more until the skin is crispy.

Nutrition

Calories: 888kcal | Carbohydrates: 3g | Protein: 57g | Fat: 72g | Saturated Fat: 29g | Cholesterol: 294mg | Sodium: 1101mg | Potassium: 562mg | Fiber: 1g | Sugar: 2g | Iron: 4mg
Course: Appetizer, Main Course
Cuisine: American
Keyword: chicken, creole, wings
Servings: 6
Calories: 888kcal
Author: Ty