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Creole Butter Wings

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Creole Butter Wings —oven baked whole chicken wings seasoned with a flavorful creole seasoning blend and salty butter.

wings and dip with carrot and lemons

Wings are the absolute best party food hands down. From baked naked wings to hot saucy deep fried, I love all kinds of wings. Creole Butter Wings are high on my top five all-time faves! These wings are impeccably seasoned with a mixture of salted butter, homemade Creole Seasoning blend, garlic powder, and a little savoriness from worcestershire sauce. The wings are baked with high heat for that bomb sticky crispy skin.

Serving suggestions

dipping chicken in a bowl of buttermilk dip

Creole Butter Wings make a great addition to and a game day or party platter. The best way to serve these wings is with sweet carrot sticks and a tangy rich Buttermilk Chive Dressing.

Creole butter wings ingredients and equipment

creole wing ingredients

This recipe is incredibly simple using only a 5 ingredients:
Chicken Wings– I’m using whole wings but you can certainly use sections.
Salted butter
Worcestershire sauce
Creole spice– Use your favorite blend or try my homemade Creole Seasoning.
Garlic powder
Baking sheet with rack

Prepare the chicken

To prepare the wings, you will need to rinse and pat them dry. For more flavorful chicken, consider brining the wings before cooking them. Chicken wings taste best when they have been brined prior to cooking. For these wings, I suggest using a wet brine of lemon and salt. You can find detailed instructions and exact measurements in my post for Lemon Pepper Wings.

How to make creole butter wings

creole seasoning and butter

Start by whisking together melted butter, Worcestershire sauce, garlic powder, and creole seasoning in a bowl.

seasoning chicken wings with creole butter

Rinse and pat the wings dry before pouring the creole butter over the wings. Toss to coat them well. Layer the wings on a baking sheet with a wire rack able them for 30-35 minutes at 450°.

a platter full of wings

Serve with lemon wedges, carrot sticks, and dip of choice.

Dips to serve with wings

bowl of wing dip

Buttermilk Ranch Dip
Blue Cheese Dip
Remoulade Sauce

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creole wing close up
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Creole Butter Wings

Print Recipe
Creole Butter Wings—oven baked whole chicken wings seasoned with a flavorful creole seasoning blend and salty butter.
Prep Time:10 mins
Cook Time:45 mins
Total Time:55 mins

Ingredients

  • 4 lb whole chicken wing
  • 12 tbsp salted butter
  • 2 tbsp worcestershire sauce
  • 2 tbsp creole spice
  • 2 tsp garlic powder

Instructions

  • Coat the chicken wings with the butter and spices in a large bowl.
  • Line one or two baking sheets with the wings so that they don’t touch.
  • Bake them in a preheated 450-degree oven for 45 minutes or more until the skin is crispy.

Nutrition

Calories: 888kcal | Carbohydrates: 3g | Protein: 57g | Fat: 72g | Saturated Fat: 29g | Cholesterol: 294mg | Sodium: 1101mg | Potassium: 562mg | Fiber: 1g | Sugar: 2g | Iron: 4mg
Course: Appetizer, Main Course
Cuisine: American
Keyword: chicken, creole, wings
Servings: 6
Calories: 888kcal
Author: Ty

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