Creole Butter Wings
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Creole Butter Wings —oven baked whole chicken wings seasoned with a flavorful creole seasoning blend and salty butter.
Wings are the absolute best party food hands down. From baked naked wings to hot saucy deep fried, I love all kinds of wings. Creole Butter Wings are high on my top five all-time faves! These wings are impeccably seasoned with a mixture of salted butter, homemade Creole Seasoning blend, garlic powder, and a little savoriness from worcestershire sauce. The wings are baked with high heat for that bomb sticky crispy skin.
Creole Butter Wings make a great addition to and a game day or party platter. The best way to serve these wings is with sweet carrot sticks and a tangy rich Buttermilk Chive Dressing.
Creole butter wings ingredients and equipment
This recipe is incredibly simple using only a 5 ingredients:
Chicken Wings– I’m using whole wings but you can certainly use sections.
Creole spice– Use your favorite blend or try my homemade Creole Seasoning.
Baking sheet with rack
Prepare the chicken
To prepare the wings, you will need to rinse and pat them dry. For more flavorful chicken, consider brining the wings before cooking them. Chicken wings taste best when they have been brined prior to cooking. For these wings, I suggest using a wet brine of lemon and salt. You can find detailed instructions and exact measurements in my post for Lemon Pepper Wings.
How to make creole butter wings
Start by whisking together melted butter, Worcestershire sauce, garlic powder, and creole seasoning in a bowl.
Rinse and pat the wings dry before pouring the creole butter over the wings. Toss to coat them well. Layer the wings on a baking sheet with a wire rack able them for 30-35 minutes at 450°.
Serve with lemon wedges, carrot sticks, and dip of choice.
Dips to serve with wings
Buttermilk Ranch Dip
Blue Cheese Dip
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Creole Butter Wings
- 4 lb whole chicken wing
- 12 tbsp salted butter
- 2 tbsp worcestershire sauce
- 2 tbsp creole spice
- 2 tsp garlic powder
- Coat the chicken wings with the butter and spices in a large bowl.
- Line one or two baking sheets with the wings so that they don’t touch.
- Bake them in a preheated 450-degree oven for 45 minutes or more until the skin is crispy.