Roasted Garlic Sage Butter — a delicious versatile compound butter made of salted butter, fresh sage, and sweet roasted garlic.
1large sage leaftorn
4-5roasted garlic cloves
In a food processor cup, add the roasted garlic and torn sage, pulse to bits. Add half the butter and pulse until creamy. Process the remaining butter until smooth. Store in an airtight container in the fridge for 2 weeks.