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Roasted Garlic Sage Butter

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Roasted Garlic Sage Butter — a delicious versatile compound butter made of salted butter, fresh sage, and sweet roasted garlic.
Prep Time:10 mins
Total Time:10 mins

Ingredients

  • 1/2 c salted butter
  • 1 large sage leaf torn
  • 4-5 roasted garlic cloves

Instructions

  • In a food processor cup, add the roasted garlic and torn sage, pulse to bits. Add half the butter and pulse until creamy. Process the remaining butter until smooth. Store in an airtight container in the fridge for 2 weeks.

Nutrition

Calories: 104kcal | Carbohydrates: 1g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 102mg | Potassium: 6mg | Fiber: 1g | Sugar: 1g | Iron: 1mg
Course: Spread
Cuisine: American
Keyword: butter, roasted garlic, sage, thanksgiving
Servings: 8 tablespoons
Calories: 104kcal
Author: Ty