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Roasted Garlic Sage Butter

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Roasted Garlic Sage Butter —a delicious versatile compound butter made of salted butter, fresh sage, and sweet roasted garlic.

sage butter

We are nearing that time of year where the smell of sage and garlic are abundantly in the air. It’s definitely one of my favorite times of the year for many reasons. One of those reasons being that I get to create and eat amazing food using this Roasted Garlic Sage Butter. It’s only three ingredients but it packs flavor big time.

Uses for roasted garlic sage butter

This delicious compound butter adds a ton of flavor to recipes. It tastes amazing spread on Dinner RollsMashed Potatoes, and makes the most incredible Sage Gravy in the world!

Ingredients and equipment

a sage leafe, garlic cloves and butter on a plate

Salted Butter
Fresh Sage
Roasted Garlic– Find instruction for roasting garlic HERE.
Food processor

Instructions

fresh sage and garlic in a blender cup

To ensure that safe leaf is dispersed throughout the butter, I process it with the roasted garlic before adding the butter. To do so, pulse the torn sage leaf and garlic in the processor until it’s in fine bits.

butter being added to the blender cup

Next, add half of the butter and pulse until creamy. Scrap any contents back down into the butter then add the rest. Pulse until smooth.

completed sage butter

Store the butter in an airtight container in the fridge for up to 2 weeks.

Try it out!

LET ME KNOW WHAT YOU THINK OF THE RECIPE. SUGGESTIONS AND HONEST OPINIONS ALWAYS APPRECIATED. LEAVE A REVIEW IN THE COMMENTS, RATE THE RECIPE, AND SAVE IT FOR LATER!

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Roasted Garlic Sage Butter in a bowl closeup
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Roasted Garlic Sage Butter

Print Recipe
Roasted Garlic Sage Butter — a delicious versatile compound butter made of salted butter, fresh sage, and sweet roasted garlic.
Prep Time:10 mins
Total Time:10 mins

Ingredients

  • 1/2 c salted butter
  • 1 large sage leaf torn
  • 4-5 roasted garlic cloves

Instructions

  • In a food processor cup, add the roasted garlic and torn sage, pulse to bits. Add half the butter and pulse until creamy. Process the remaining butter until smooth. Store in an airtight container in the fridge for 2 weeks.

Nutrition

Calories: 104kcal | Carbohydrates: 1g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 102mg | Potassium: 6mg | Fiber: 1g | Sugar: 1g | Iron: 1mg
Course: Spread
Cuisine: American
Keyword: butter, roasted garlic, sage, thanksgiving
Servings: 8 tablespoons
Calories: 104kcal
Author: Ty

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