/ / Sage Butter Turkey Gravy

Sage Butter Turkey Gravy

This post may contain affiliate links. Read the full disclosure here

Sage Butter Turkey Gravy —an amazing turkey gravy made with drippings and a delicious roasted garlic sage butter.

pouring sage butter turkey gravy over baked turkey wings

Delicious is definitely an understatement in describing how tasty this Sage Butter Turkey Gravy is. It is biscuit sopping, plate liking, send-that-back-this-way good! It’s made with the drippings from Baked Turkey Wings and Roasted Garlic Sage Butter.

Sage butter turkey gravy ingredients

roasted garlic sage butter

Roasted garlic sage butter– The sage butter takes only 3 ingredients and minutes to make for the best gravy you’ll have make. Follow the link for the instructions.
All-purpose flour
Turkey pan drippings or stock– Use can use the drippings from a roasted turkey or a box of turkey stock.
Salt and pepper to taste
SaucepanWhisk
Separator cup (affil link)
Blender, optional

Turkey pan drippings

strained roasting vegetables on a separator cup

This recipe can be made with or without drippings from a turkey. I pour the liquid and fat from the roasting pan into a separator cup. Any small bits of roasting vegetables that falls into the cup gets incorporated into the gravy for extra flavor as a bonus. If your basting liquid is not enough to make 1 1/2 cups, you will need to add either water or turkey stock to the cup to make up the difference.

Turkey gravy instructions

roux in a saucepan

Start by making a roux of the sage butter and flour. If you are using some (no more than 1/4 cup) finely diced basting vegetables, stir them in as the roux is browning.

pouring stock in a saucepan with roux

Next, whisk pour in the liquid, being careful not to add too much if the separated fat.

whisking gravy in a pan

Once the gravy thickens, turn off the heat. If you opted to use the vegetables, puree the gravy with a blender until smooth.

turkey gravy in a saucepan

Season to taste with salt and pepper if needed.

Holiday Menu

sage butter turkey gravy

Baked Turkey Wings
Mashed Potatoes
Parmesan Cornbread Stuffing
Baked Macaroni and Cheese
Smoked Turkey Collard Greens
1-Hour Dinner Rolls

LET ME KNOW WHAT YOU THINK OF THE RECIPE. SUGGESTIONS AND HONEST OPINIONS ALWAYS APPRECIATED. LEAVE A REVIEW IN THE COMMENTS, RATE THE RECIPE, AND SAVE IT FOR LATER!

You can also follow me on Pinterest Instagram | Facebook for recipes not featured on this site!

pouring sage butter turkey gravy over baked turkey wings
No ratings yet

Sage Butter Turkey Gravy

Print Recipe
Sage Butter Turkey Gravy —an amazing turkey gravy made with drippings and a delicious roasted garlic sage butter.
Prep Time:10 mins
Cook Time:6 mins
Total Time:16 mins

Ingredients

  • 5 tbsp roasted garlic sage butter
  • 3 tbsp all-purpose flour
  • 1 1/2 c turkey stock or pan drippings
  • Salt and pepper to taste

Instructions

  • In a saucepan over medium heat, melt 5 tablespoons of roasted garlic sage butter. Whisk in the 3 tablespoons of flour to make a roux. If you are using some (no more than 1/4 cup) finely diced basting vegetables, stir them in as the roux is browning.
  • Next, whisk pour in the turkey stock or pan drippings. Once the gravy thickens, turn off the heat. If you opted to use the vegetables, puree the gravy with a blender until smooth. Season to taste with salt and pepper if needed.

Nutrition

Calories: 730kcal | Carbohydrates: 35g | Protein: 16g | Fat: 64g | Saturated Fat: 36g | Cholesterol: 166mg | Sodium: 1018mg | Potassium: 403mg | Fiber: 6g | Sugar: 11g | Iron: 7mg
Course: Sauce
Cuisine: American
Keyword: butter, gravy, roux, sage, thanksgiving, turkey
Servings: 1 cups
Calories: 730kcal
Author: Ty

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.