Baked Turkey Wings — tender turkey wings with crispy sticky skin, seasoned to perfection and oven-baked; perfect with gravy.
5lbturkey wing portionsflat with tip
2cwateror chicken stock
1/2small oniondiced finely
1carrotpeeled and finely diced
6roasted garlic cloves
1bouquet of poultry herbsoptional
2chicken bouillon cubescrushed
1/4tspred pepper flakesoptional
Preheat the oven to 325°. Add the dry spices to a grinder or mortar and pestle. Pulse until the salt is powdered.
In a large baking dish, mix and spread the chopped celery, onion, carrot, garlic cloves, and dried herbs if using. Place the wings over the vegetables; the wings should be slightly elevated. Drizzle with olive oil and season the wings with the spice mix.
Pour in the stock and cover the pan with foil. Bake for one hour then bast the wings with the cooking liquid. Recover the pan for another hour then remove the foil. Raise the oven temp to 425° and bake for another 25 minutes to brown and crisp the wings.