Baked Turkey Wings
Baked Turkey Wings — tender turkey wings with crispy sticky skin, seasoned to perfection and oven-baked; perfect with gravy.
Ingredients
- 5 lb turkey wing portions flat with tip
- 2 c water or chicken stock
- 1 celery rib chopped
- 1/2 small onion diced finely
- 1 carrot peeled and finely diced
- 6 roasted garlic cloves
- 1 bouquet of poultry herbs optional
- 1/4 c olive oil
- 2 chicken bouillon cubes crushed
- 2 tsp kosher salt
- 1 tsp garlic powder
- 1 tsp rubbed sage
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp thyme
- 1/2 tsp celery salt
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes optional
Instructions
- Preheat the oven to 325°. Add the dry spices to a grinder or mortar and pestle. Pulse until the salt is powdered.
- In a large baking dish, mix and spread the chopped celery, onion, carrot, garlic cloves, and dried herbs if using. Place the wings over the vegetables; the wings should be slightly elevated. Drizzle with olive oil and season the wings with the spice mix.
- Pour in the stock and cover the pan with foil. Bake for one hour then bast the wings with the cooking liquid. Recover the pan for another hour then remove the foil. Raise the oven temp to 425° and bake for another 25 minutes to brown and crisp the wings.
Nutrition
Calories: 600kcal | Carbohydrates: 4g | Protein: 52g | Fat: 41g | Saturated Fat: 10g | Cholesterol: 177mg | Sodium: 1441mg | Potassium: 681mg | Fiber: 1g | Sugar: 1g | Iron: 3mg
Servings: 6
Calories: 600kcal