Banana Pepper Pepperoni Pizza
Banana Pepper Pepperoni Pizza—mounds of cheese, banana pepper rings, and pepperoni baked on homemade crust and sauce.
Ingredients
- 1/2 recipe pantry pizza sauce
- 1 recipe New York-style pizza dough
- 8 oz mozzarella cheese shredded
- 1/4 c pickled banana pepper rings or pickled jalapeños
- 6 oz pepperoni slices
- Red pepper flakes optional
Instructions
- Start by topping the rolled pizza crust with sauce, followed by the grated mozzarella cheese.
- Next, layer pepperoni and banana peppers. Bake at 4750° in a preheated oven for 11-13 minutes. Sprinkle a pinch of crushed red pepper flakes.
Nutrition
Calories: 800kcal | Carbohydrates: 67g | Protein: 34g | Fat: 44g | Saturated Fat: 16g | Cholesterol: 90mg | Sodium: 2028mg | Potassium: 494mg | Fiber: 4g | Sugar: 7g | Iron: 2mg
Servings: 4
Calories: 800kcal