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New York Style Pizza Dough

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New York-Style Pizza Dough — chewy quick rise dough for the perfect foldable New York-style pizza slice. This recipe uses quick rise yeast to achieve the perfect dough in half the time.

3 new york pizza dough balls1 on a baking sheet

As a lover of all pizza, it is hard to choose just one type to deem my favorite; but New York-style pizza does stand a little bit above all others. It is the best kind of greasy goodness that makes pizza the wonderful food that it is. What makes New York-style pizza special is that the dough is thin and crisp giving it the ability to literally fold in half without losing sauce or toppings. This particular recipe is one of the best that I’ve found. It’s adapted from Feeling Foodish, with a few modifications.

New York-style pizza dough ingredients and equipment

flour in a bowl with whisk

Bread flour
Water
Instant yeast
Olive oil
Sugar
Salt
Mixer with dough hooks
Mixing bowl
Plastic wrap

Foldable crisp pizza crust without a pizza stone

holding a slice of pizza

The beauty of this crust is that it doesn’t require a pizza stone. This crust turns out airy, chewy, and crisp on a perforated or solid baking sheet making it the perfect texture for those foldable New York-style slices.

How to make and bake pizza dough

dough being scraped from bowl with red spatula

First, proof the yeast by mixing the water, sugar, and yeast in a bowl. Next, pour in the olive oil, flour, and salt. Use a dough hook attachment on medium speed for about 6-7 minutes.

dough being floured on kneading board

Pour the dough onto a floured surface and knead the dough for another 2-3 minutes, stretching and shaping the dough into a ball. Place it back into the bowl and cover for 20-30 minutes. Using the instant yeast will allow it to rise in about 30 minutes or less. Once it’s doubled in size, use the dough as desired.

Uses for pizza dough

new york pizza dough ball on a baking sheet

This dough rolled to 12-14” bakes in about 11-13 minutes with sauce and toppings at 475 degrees. Use it to make calzone, stromboli, breadsticks, and the best Banana Pepper Pepperoni Pizza and Spinach Tomato White Pizza.

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Taco Pizza 
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3 new york pizza dough balls1 on a baking sheet
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New York Style Pizza Dough

Print Recipe
A tried and true recipe for the chewiest New York style pizza dough. This recipe uses quick rise yeast to achieve the perfect dough in half the time.
Prep Time:20 mins
Cook Time:13 mins
Double Resting Time:50 mins
Total Time:1 hr 23 mins

Ingredients

  • 2 1/2 c bread flour
  • 3/4 c warm water + 3 tbsp
  • 1 1/2 tsp instant yeast
  • 2 tbsp olive oil
  • 1 tbsp sugar
  • 1 tsp salt

Instructions

  • To a mixer, add the sugar, water, and yeast to proof for 5 minutes. Follow by adding in this order the olive oil, flour, and salt. Using the dough hook attachment, turn the mixer to low speed to bring the dough together before increasing the speed to medium. Run the mixer for 6-7 minutes.
  • Remove the dough to a floured surface to knead the dough into a ball. Coat the mixing bowl with extra oil and place the dough ball inside. Cover with plastic wrap and set in a warm environment for at least 30 min or until doubled in size. The dough is ready for use after it doubles in size. (Use a bit more flour for rolling.)

Baking Instructions

  • This dough bakes in about 11-13 minutes with sauce and toppings at 475 degrees.

Notes

Recipe slightly adapted from: Feeling Foodish

Nutrition

Serving: 0g | Calories: 1442kcal | Carbohydrates: 241g | Protein: 40g | Fat: 34g | Saturated Fat: 5g | Sodium: 2344mg | Potassium: 370mg | Fiber: 9g | Sugar: 13g | Iron: 3mg
Course: Main Course
Cuisine: Italian
Keyword: ny style pizza, pizza, thin crust pizza
Servings: 1 crust
Calories: 1442kcal
Author: Ty

***This recipe was updated on 4/23/2020 for added content only and correction. It was first published on 10/18/2018.***

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