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Spinach Tomato White Pizza Recipe

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Spinach Tomato White Pizza —a delicious tomato and spinach pizza pie topped with a blend of Italian cheeses on a thin New York-style pizza crust with garlicky parmesan white pizza sauce.

a baked spinach tomato white pizza

Spinach Tomato White Pizza adds decadence and a bit of sophistication to a pajama date night Netflix binge. It’s made with New York-Style Pizza Dough topped with homemade Parmesan Garlic White Pizza Sauce. This pie makes a great family pizza night option as well served alongside a Build Your Own Italian Chopped Salad Bar with Creamy Italian Salad Dressing.

Family night pizza party

Whether you make this pizza for a private dinner or a family meal, you can always add a few yummy appetizers.

Spinach tomato white pizza ingredients

white pizza ingredients

Parmesan garlic white pizza sauce
New York-style pizza dough
Mozzarella cheese
Plum tomatoes– You can certainly use fresh tomato but I was able to use up leftover canned tomatoes from a quick Greek Pasta Salad and it was just as delicious.
Baby spinach
Red pepper flakes

Instructions

spreading white sauce on rolled crust

After rolling the pizza dough, spread a generous amount of white pizza sauce.
Top the sauce with the tomato and fresh baby spinach leaves followed by the grated mozzarella.

spinach and tomatoes covered with mozzarella cheese

Bake at 475° in a preheated oven for 11-13 minutes. Sprinkle a pinch of crushed red pepper flakes if you can handle the heat! Otherwise, try my delicious Homemade Pizza Seasoning.

How to store and reheat leftover pizza

Place the cooled slices in a zip-lock bag and store in the fridge. To reheat, place the slices on a baking sheet and heat in a 375° preheated oven for 6-8 minutes.

More pizza recipes

Banana Pepper Pepperoni Pizza
Chicago-Style Deep Dish Pizza

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a baked spinach tomato white pizza
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Spinach Tomato White Pizza

Print Recipe
Spinach Tomato White Pizza —a delicious tomato and spinach pizza pie topped with mounds of mozzarella cheese and garlicky white pizza sauce.
Prep Time:15 mins
Cook Time:13 mins
Total Time:28 mins

Ingredients

Instructions

  • Roll the pizza dough onto an oiled 14” perforated pizza pan. Spread the rolled dough with white pizza sauce, followed by the tomato and spinach. Top with the grated cheese. Bake at 475° in a preheated oven for 11-13 minutes.

Nutrition

Calories: 329kcal | Carbohydrates: 32g | Protein: 13g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 42mg | Sodium: 619mg | Potassium: 121mg | Fiber: 1g | Sugar: 2g | Iron: 1mg
Course: Main Course
Cuisine: American, Italian
Keyword: pizza, spinach, white pizza sauce
Servings: 8 slices
Calories: 329kcal
Author: Ty

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