This post may contain affiliate links. Read the full disclosure here
Spinach Tomato White Pizza —a delicious tomato and spinach pizza pie topped with a blend of Italian cheeses on a thin New York-style pizza crust with garlicky parmesan white pizza sauce.
Spinach Tomato White Pizza adds decadence and a bit of sophistication to a pajama date night Netflix binge. It’s made with New York-Style Pizza Dough topped with homemade Parmesan Garlic White Pizza Sauce. This pie makes a great family pizza night option as well served alongside a Build Your Own Italian Chopped Salad Bar with Creamy Italian Salad Dressing.
Family night pizza party
Whether you make this pizza for a private dinner or a family meal, you can always add a few yummy appetizers.
- Parmesan Garlic Wings
- Garlic Knots
- Cheese Bread
- Marinated Mushrooms
- Fried Ravioli
- Classic Fudge Brownies
- Caramel Apple Pie Cinnamon Rolls
Spinach tomato white pizza ingredients
Parmesan garlic white pizza sauce
New York-style pizza dough
Plum tomatoes– You can certainly use fresh tomato but I was able to use up leftover canned tomatoes from a quick Greek Pasta Salad and it was just as delicious.
Red pepper flakes
After rolling the pizza dough, spread a generous amount of white pizza sauce.
Top the sauce with the tomato and fresh baby spinach leaves followed by the grated mozzarella.
Bake at 475° in a preheated oven for 11-13 minutes. Sprinkle a pinch of crushed red pepper flakes if you can handle the heat! Otherwise, try my delicious Homemade Pizza Seasoning.
How to store and reheat leftover pizza
Place the cooled slices in a zip-lock bag and store in the fridge. To reheat, place the slices on a baking sheet and heat in a 375° preheated oven for 6-8 minutes.
More pizza recipes
LET ME KNOW WHAT YOU THINK OF THE RECIPE. SUGGESTIONS AND HONEST OPINIONS ALWAYS APPRECIATED. LEAVE A REVIEW IN THE COMMENTS, RATE THE RECIPE, AND SAVE IT FOR LATER!
Spinach Tomato White Pizza
- Roll the pizza dough onto an oiled 14” perforated pizza pan. Spread the rolled dough with white pizza sauce, followed by the tomato and spinach. Top with the grated cheese. Bake at 475° in a preheated oven for 11-13 minutes.