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Classic Fudge Brownies

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Classic Fudge Brownies — moist fudgy chocolate center, slightly crisp chewy edges, and the perfect crackle top.

fudge brownies stacked

Everyone deserves to have one great brownie recipe to rely on when the craving hits. This, my friends, is your one reliable recipe for such a time. These Fudge Brownies are perfectly moist, chewy, and crackly in all the right places. Make them with or without the nuts. Add some chocolate chips or don’t. This recipe is just as versatile as it is delicious.

Serving suggestions

Fudge brownies are great with or without the nuts and chocolate chips. They are perfectly chewy and delicious plain or with add-ins. Any way you make them, serve them with a scoop of ice cream and a drizzle of Brown Sugar Caramel Sauce.

Brownie add-ins

folding walnuts into the batter

Adding ingredients to fudge brownies is a great way to switch up the taste.

  • Pecans
  • Peanuts
  • Caramel bits
  • Toffee pieces
  • Butterscotch chips
  • White chocolate
  • Peanut butter chips
  • M&Ms

Fudge brownie ingredients

brownie ingredients

All-purpose flour
Granulated sugar
Dark cocoa powder
Butter
Eggs
Semi-sweet chocolate chips
Walnuts
Vanilla extract
Kosher salt

Instructions

beating eggs into cocoa and sugar

To make classic fudge brownies, start by whisking the flour, sugar, salt, and cocoa. Beat in the butter, eggs, and vanilla.

Fold in the chocolate chips and walnuts, or whatever add-in you choose, then pour the batter into a 10×6 brownie pan. Bake in a preheated 350° oven for 25-28 minutes.

More cookies and bars recipes

fudge brownies stacked

Chocolate Chunk Pecan Blondies
Old Fashioned Oatmeal Raisin Cookies
Brown Sugar Chocolate Chip Cookies
Peanut Butter Whoopee Pies
Oatmeal Cream Pies

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fudge brownies stacked
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Classic Fudge Brownies

Print Recipe
Classic Fudge Brownies — moist fudgy chocolate center, slightly crisp chewy edges, and the perfect crackle top.
Prep Time:10 mins
Cook Time:25 mins
Total Time:35 mins

Ingredients

  • 1 c all-purpose flour (120 grams)
  • 1 c granulated sugar
  • 1/2 c dark cocoa powder (40 grams)
  • 1/2 c butter melted
  • 2 eggs
  • 1 c semi-sweet chocolate chips
  • 2/3 c walnuts
  • 1 tsp vanilla extract
  • 1/2 tsp kosher salt

Instructions

  • This recipe is a one-bowl wonder. Start by whisking the flour, sugar, salt, and cocoa. Beat in the butter, eggs, and vanilla.
  • Fold in the chocolate chips and walnuts then pour the batter into a 10×6 brownie pan. Bake in a preheated 350° oven for 25-28 minutes.

Nutrition

Calories: 239kcal | Carbohydrates: 27g | Protein: 4g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 36mg | Sodium: 133mg | Potassium: 142mg | Fiber: 2g | Sugar: 17g | Iron: 2mg
Course: Dessert, Snack
Cuisine: American
Keyword: bars, brownies, cookies
Servings: 16 pieces
Calories: 239kcal
Author: Ty

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