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Classic Fudge Brownies — moist fudgy chocolate center, slightly crisp chewy edges, and the perfect crackle top.
Everyone deserves to have one great brownie recipe to rely on when the craving hits. This, my friends, is your one reliable recipe for such a time. These Fudge Brownies are perfectly moist, chewy, and crackly in all the right places. Make them with or without the nuts. Add some chocolate chips or don’t. This recipe is just as versatile as it is delicious.
Fudge brownies are great with or without the nuts and chocolate chips. They are perfectly chewy and delicious plain or with add-ins. Any way you make them, serve them with a scoop of ice cream and a drizzle of Brown Sugar Caramel Sauce.
Adding ingredients to fudge brownies is a great way to switch up the taste.
- Caramel bits
- Toffee pieces
- Butterscotch chips
- White chocolate
- Peanut butter chips
Fudge brownie ingredients
Dark cocoa powder
Semi-sweet chocolate chips
To make classic fudge brownies, start by whisking the flour, sugar, salt, and cocoa. Beat in the butter, eggs, and vanilla.
Fold in the chocolate chips and walnuts, or whatever add-in you choose, then pour the batter into a 10×6 brownie pan. Bake in a preheated 350° oven for 25-28 minutes.
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Classic Fudge Brownies
- 1 c all-purpose flour (120 grams)
- 1 c granulated sugar
- 1/2 c dark cocoa powder (40 grams)
- 1/2 c butter melted
- 2 eggs
- 1 c semi-sweet chocolate chips
- 2/3 c walnuts
- 1 tsp vanilla extract
- 1/2 tsp kosher salt
- This recipe is a one-bowl wonder. Start by whisking the flour, sugar, salt, and cocoa. Beat in the butter, eggs, and vanilla.
- Fold in the chocolate chips and walnuts then pour the batter into a 10×6 brownie pan. Bake in a preheated 350° oven for 25-28 minutes.