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Parmesan Garlic White Pizza Sauce

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Parmesan Garlic White Pizza Sauce —heavy cream, freshly grated parmesan, garlic, and a hint of spice. Use it to make the best Spinach Tomato Pizza ever!

parmesan garlic white pizza sauce in a glass jar with a spoon

This Parmesan Garlic White Pizza Sauce is an excellent way to refresh pizza and pasta recipes. It’s a creamy garlicky sauce that add so much yum to all types of recipes. I use itto makes the best Spinach Tomato Pizza recipe; a favorite meal of mine and my husband’s. But it’s also amazing for pasta recipes like One Pot Creamy Bacon Chicken Ziti.

White pizza sauce ingredients

parmesan cheese in cream sauce

Heavy whipping cream
Butter
Olive oil
Garlic
Parmesan cheese
Red pepper flakes
Salt and pepper to taste


Alfredo sauce vs. White pizza sauce

a jar of parmesan garlic white pizza sauce

Undoubtedly you noticed that the ingredients are very similar to Alfredo sauce. You are correct! Authentic Alfredo is a sauce made from butter and parmesan tossed with starchy pasta water. This pizza sauce is basically a garlicky cream laced Alfredo sauce. It’s perfect for pasta and other dishes screaming for a delicious cheese sauce like:

Venison Stuffed Shells
Chicken Stuffed Manicotti
Shrimp Alfredo

How to make white pizza sauce

whisking cream and butter in a sauce pan

To prepare, start by heating the butter and garlic in a small skillet or saucepan. Sauté the garlic for 2-3 minutes over low heat. Season with red pepper flakes before whisking in the cream.

parmesan garlic white pizza sauce on a spoon

Turn the heat to medium to all the cream to boil slightly. Add the parmesan and black pepper turning the heat back to low. Stir consistently until the cheese is melted and the sauce is creamy. Season with salt to taste if necessary.

More serving suggestions

Serve this pizza sauce over:

  • Pasta
  • Potatoes
  • Steamed vegetables
  • Chicken
  • Seafood

Storage

Store leftover white pizza sauce in the fridge for 2-3 days in an airtight jar with a lid. The sauce can also be frozen in a freezer-safe bag but I personally don’t recommend it. The cream will separate and it will require more cream to thicken it again. You can just as easily make a fresh batch.

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drizzling sauce off of a spoon
5 from 2 votes

Parmesan Garlic White Pizza Sauce

Print Recipe
Parmesan Garlic White Pizza Sauce —real cream, freshly grated parmesan, garlic, and a hint of spice. Use it to make the best Spinach Tomato Pizza ever!
Prep Time:5 mins
Cook Time:15 mins
Total Time:20 mins

Ingredients

  • 1 c heavy cream
  • ½ c parmesan cheese grated
  • 3 tbsp salted butter
  • 1 tbsp olive oil
  • 1 tbsp garlic grated
  • 1/8 tsp cracked black peppercorns
  • pinch red pepper flakes optional
  • salt to taste

Instructions

  • To prepare, start by heating the butter and garlic in a small skillet or saucepan. Sauté the garlic for 2-3 minutes over low heat. Season with red pepper flakes before whisking in the cream.
  • Turn the heat to medium to all the cream to boil slightly. Add the parmesan and black pepper turning the heat back to low. Stir consistently until the cheese is melted and the sauce is creamy. Season with salt to taste if necessary.

Nutrition

Calories: 1478kcal | Carbohydrates: 11g | Protein: 25g | Fat: 151g | Saturated Fat: 87g | Cholesterol: 462mg | Sodium: 3486mg | Potassium: 241mg | Sugar: 1g | Iron: 1mg
Course: Sauce
Cuisine: American, Italian
Keyword: cream, parmesan cheese, pizza sauce
Servings: 1 recipe
Calories: 1478kcal
Author: Ty

4 Comments

  1. 5 stars
    Easy to make and delicious! I will try on roasted potatoes, veggies and everything! Thanks for a great recipe!

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