Parmesan garlic white pizza sauce is a creamy delicious red sauce alternative. Made with real cream, freshly grated parmesan, tons of minced garlic, and a hint of spice, this sauce is truly amazing.
If you have never had the pleasure of devouring white sauce on a pizza, I’m honestly a little bit sad for you. This sauce is especially delicious with the help of fresh parmesan and garlic. My husband and I prefer white pizza sauce over red when I make pizza for just us. It adds a bit of sophistication to our cozy pajama date night movie binge.
How to make white pizza sauce
Simple, natural ingredients make the best products. The ingredients in this parmesan garlic white pizza sauce are just that. You will need heavy whipping cream, butter, minced garlic, and grated parmesan cheese. I don’t use a roux to thicken the sauce which many recipes call for. The heavy cream is perfect for creating a rich sauce without the need of flour.
To prepare, start by heating the butter and garlic in a small skillet or saucepan. Sauté the garlic for 2-3 minutes over low heat. Season with red pepper flakes before whisking in the cream.
Turn the heat to medium to all the cream to boil slightly. Add the parmesan and black pepper turning the heat back to low. Stir consistently until the cheese is melted and sauce is creamy. Season with salt to taste if necessary.
Alfredo sauce vs. White pizza sauce
Undoubtedly you noticed that the ingredients are very similar to Alfredo sauce. You are correct! This pizza sauce is basically an all cream Alfredo sauce. It’s perfect for pasta and other dishes screaming for a delicious cheese sauce.
Spinach Tomato White Pizza
Try this white sauce recipe by making a fresh tomato and spinach pie topped with a blend of fontina, parmesan, and mozzarella on a thin crust New York pizza dough!
You will need:
- Parmesan garlic white pizza sauce
- New York-style pizza dough
- 6-8 oz grated mozzarella, fontina, and shredded parmesan cheese blend
- 2 seeded plum tomatoes
- 3-4 oz baby spinach
- Red pepper flakes, optional
Start by topping the rolled pizza crust with white pizza sauce, followed by the tomato and spinach. Top with the grated cheese. Bake at 475 degrees in a preheated oven for 11-13 minutes.
Sprinkle a pinch of crushed red pepper flakes if you can handle the heat!
More ideas for using white pizza sauce from a few blogging friends
Venison Stuffed Shells | Primal PioneerÂ
Chicken Alfredo Stuffed Manicotti | Cooking with CurlsÂ
Instant Pot Shrimp Alfredo | The atypical MomÂ
Ingredients
- 1 c heavy cream
- 1/2 c parmesan cheese grated
- 3 tbsp salted butter
- 1 tbsp olive oil
- 1 tbsp garlic grated
- dash crushed black pepper
- pinch red pepper flakes optional
- salt to taste
Instructions
- To prepare, start by heating the butter and garlic in a small skillet or saucepan. Sauté the garlic for 2-3 minutes over low heat. Season with red pepper flakes before whisking in the cream.
- Turn the heat to medium to all the cream to boil slightly. Add the parmesan and black pepper turning the heat back to low. Stir consistently until the cheese is melted and sauce is creamy. Season with salt to taste if necessary.