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brown butter sweet carrots in a white bowl
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Brown Butter Sweet Carrots

Print Recipe
Brown Butter Sweet Carrots — steamed carrots sautéed in nutty brown butter with a sprinkle of brown sugar.
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins

Ingredients

  • 12 oz sliced carrots defrosted according to package
  • 3 tbsp salted butter
  • 3 tbsp brown sugar
  • 1/4 tsp kosher salt or less to taste

Instructions

  • Defrost the carrots according to the package directions. In a skillet, heat the butter over lowish-medium heat until the butter turns golden brown*.
  • Immediately add the carrot , a pinch of kosher salt and the brown sugar.
  • Toss to coat and allow the carrots to cook for 5 minutes or so for the sugar to melt and coats the carrots.

Notes

See my post for How to Brown Butter.

Nutrition

Calories: 145kcal | Carbohydrates: 17g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 23mg | Sodium: 283mg | Potassium: 284mg | Fiber: 2g | Sugar: 13g | Iron: 1mg
Course: Side Dish
Cuisine: American
Keyword: carrots, frozen vegetables
Servings: 4 servings
Calories: 145kcal
Author: Ty