Loaded French Fry Breakfast Casserole
Loaded French Fry Breakfast Casserole — bacon, cheddar, creamy sour cream and chive eggs, and crispy french fries baked into an incredible casserole.
Ingredients
- 1/2 pk Grown In Idaho Super Crispy Shoestring Fries
- 8 oz cook bacon chopped
- 1/2 c cheddar jack cheese grated
- 9 eggs
- 1/3 c whole milk
- 1/3 c sour cream + more to serve
- 1/3 c white onion diced
- 2 tbsp chives snipped + more for serving
- 1/4 tsp salt or to taste
- 1/4 tsp black pepper
- 10 grape tomatoes halved; optional
Instructions
- Preheat the oven to 425°. Layer the fries in a cast-iron skillet. Crisp the fries for 24 minutes. Once the fries are done, drop the heat to 400°.
- In a mixing bowl, beat the eggs, sour cream, milk, onion, and chives. Mixing the shredded cheese then season with salt and pepper. Top the crisp fries with the chopped bacon followed by the egg mixture.
- Bake at 400° for 15-18 minutes or until the egg is fully set. Serve with more sour cream, chives, and grape tomatoes.
Nutrition
Calories: 265kcal | Carbohydrates: 3g | Protein: 18g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 225mg | Sodium: 687mg | Potassium: 305mg | Fiber: 1g | Sugar: 2g | Iron: 1mg
Servings: 8 servings
Calories: 265kcal