Spicy Buttery Ranch Seasoned Crackers
Spicy Buttery Ranch Seasoned Crackers—butter crackers tossed in salted butter, ranch seasoning, and a kicking hot sauce.
Ingredients
- 13.7 oz butter crackers
- 2 tbsp buttermilk ranch seasoning or 1 pk store-bought buttermilk ranch seasoning
- 1 c salted butter 2 sticks melted
- 2 tsp hot sauce
- 2 tsp worcestershire sauce
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper
Instructions
- Preheat the oven to 250°. In a small bowl, whisk the melted butter with the hot sauce, worcestershire sauce, ranch seasoning, garlic powder, and cayenne to combine. Pour half of the mixture into a gallon-size storage bag.
- Add half of the crackers to the bag and seal it. Give the bag a gentle toss to coat in the crackers. Place the crackers on a baking sheet with a rack and repeat the process with the remaining crackers.
- Bake the buttery ranch crackers for 15 minutes. Allow them to cool before serving. Store the leftovers in an airtight container in the fridge for a week.
Nutrition
Calories: 150kcal | Carbohydrates: 11g | Protein: 1g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 20mg | Sodium: 246mg | Potassium: 28mg | Fiber: 1g | Sugar: 2g | Iron: 1mg
Servings: 24
Calories: 150kcal