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Buttery Ranch Seasoned Crackers

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Buttery Ranch Seasoned Crackers — butter crackers tossed in salted butter, ranch seasoning, and a kicking hot sauce.

ranch seasoned crackers in a bowl

Seasoned crackers are tasty little crispy snacks that we love to nibble on with cheeses and dips. These Ranch Seasoned Crackers are buttery and spicy. They make great dippers for Maryland Hot Crab DipLouisiana Hot Shrimp Dip, and Warm Artichoke Spinach Dip.

Serving suggestions

Serve these seasoned crackers with soup, salad, on a charcuterie board, or as a snack. Buttery ranch crackers would be great with a creamy soup like Cheddar Broccoli Soup or with a bowl of Homemade Chili.

Types of crackers

a pile of ranch crackers

The buttery ranch season can be used on pretty much use any type of cracker that you prefer. For this recipe, I’m using a plain buttery round crackers but saltines would work just as well. Other options include water crackers, wheat thins, cream biscuits, and even smaller crackers like oyster cracker and gold fish.

Buttery ranch crackers ingredients

melted butter in a bowl with crackers in a zip lock bag

Butter crackers
Ranch seasoning
Salted butter
Hot sauce
Worcestershire sauce
Garlic powder
Cayenne pepper
Storage bag
Baking sheet with a rack

Seasoned crackers instructions

crackers and butter ranch sauce in a zip lock bag

In a small bowl, whisk the melted butter with the hot sauce, worcestershire sauce, ranch seasoning, garlic powder, and cayenne to combine. Pour half of the mixture into a gallon size storage bag.

seasoned crackers on a baking rack

Add half of the crackers to the bag and seal it. Give the bag a gentle toss to coat in the crackers. Place the crackers on a baking sheet with a rack and repeat the process with the remaining crackers.

Preheat the oven to 250 degrees and bake the buttery ranch crackers for 15 minutes. Allow them to cool before serving. Store the leftovers in an airtight container in the fridge for a week.

More seasoned crackers recipes

ranch seasoned crackers in a bowl

Italian Parmesan Crackers
Old Bay Oyster Crackers

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ranch seasoned crackers in a bowl
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Spicy Buttery Ranch Seasoned Crackers

Print Recipe
Spicy Buttery Ranch Seasoned Crackers—butter crackers tossed in salted butter, ranch seasoning, and a kicking hot sauce.
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins

Ingredients

  • 13.7 oz butter crackers
  • 2 tbsp buttermilk ranch seasoning or 1 pk store-bought buttermilk ranch seasoning
  • 1 c salted butter 2 sticks melted
  • 2 tsp hot sauce
  • 2 tsp worcestershire sauce
  • 1/2 tsp garlic powder
  • 1/4 tsp cayenne pepper

Instructions

  • Preheat the oven to 250°. In a small bowl, whisk the melted butter with the hot sauce, worcestershire sauce, ranch seasoning, garlic powder, and cayenne to combine. Pour half of the mixture into a gallon-size storage bag.
  • Add half of the crackers to the bag and seal it. Give the bag a gentle toss to coat in the crackers. Place the crackers on a baking sheet with a rack and repeat the process with the remaining crackers.
  • Bake the buttery ranch crackers for 15 minutes. Allow them to cool before serving. Store the leftovers in an airtight container in the fridge for a week.

Nutrition

Calories: 150kcal | Carbohydrates: 11g | Protein: 1g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 20mg | Sodium: 246mg | Potassium: 28mg | Fiber: 1g | Sugar: 2g | Iron: 1mg
Course: Snack
Cuisine: American
Keyword: butter, crackers, ranch seasoning
Servings: 24
Calories: 150kcal
Author: Ty

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