Buttery Ranch Seasoned Crackers
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Buttery Ranch Seasoned Crackers — butter crackers tossed in salted butter, ranch seasoning, and a kicking hot sauce.
Seasoned crackers are tasty little crispy snacks that we love to nibble on with cheeses and dips. These Ranch Seasoned Crackers are buttery and spicy. They make great dippers for Maryland Hot Crab Dip, Louisiana Hot Shrimp Dip, and Warm Artichoke Spinach Dip.
Serving suggestions
Serve these seasoned crackers with soup, salad, on a charcuterie board, or as a snack. Buttery ranch crackers would be great with a creamy soup like Cheddar Broccoli Soup or with a bowl of Homemade Chili.
Types of crackers
The buttery ranch season can be used on pretty much use any type of cracker that you prefer. For this recipe, I’m using a plain buttery round crackers but saltines would work just as well. Other options include water crackers, wheat thins, cream biscuits, and even smaller crackers like oyster cracker and gold fish.
Buttery ranch crackers ingredients
Butter crackers
Ranch seasoning
Salted butter
Hot sauce
Worcestershire sauce
Garlic powder
Cayenne pepper
Storage bag
Baking sheet with a rack
Seasoned crackers instructions
In a small bowl, whisk the melted butter with the hot sauce, worcestershire sauce, ranch seasoning, garlic powder, and cayenne to combine. Pour half of the mixture into a gallon size storage bag.
Add half of the crackers to the bag and seal it. Give the bag a gentle toss to coat in the crackers. Place the crackers on a baking sheet with a rack and repeat the process with the remaining crackers.
Preheat the oven to 250 degrees and bake the buttery ranch crackers for 15 minutes. Allow them to cool before serving. Store the leftovers in an airtight container in the fridge for a week.
More seasoned crackers recipes
Italian Parmesan Crackers
Old Bay Oyster Crackers
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Spicy Buttery Ranch Seasoned Crackers
Ingredients
- 13.7 oz butter crackers
- 2 tbsp buttermilk ranch seasoning or 1 pk store-bought buttermilk ranch seasoning
- 1 c salted butter 2 sticks melted
- 2 tsp hot sauce
- 2 tsp worcestershire sauce
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper
Instructions
- Preheat the oven to 250°. In a small bowl, whisk the melted butter with the hot sauce, worcestershire sauce, ranch seasoning, garlic powder, and cayenne to combine. Pour half of the mixture into a gallon-size storage bag.
- Add half of the crackers to the bag and seal it. Give the bag a gentle toss to coat in the crackers. Place the crackers on a baking sheet with a rack and repeat the process with the remaining crackers.
- Bake the buttery ranch crackers for 15 minutes. Allow them to cool before serving. Store the leftovers in an airtight container in the fridge for a week.